HONEY-GARLIC CHICKEN STIR-FRY
Honey-garlic chicken stir-fry--yeah, it's that good!
Provided by Alisa Provost
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.
- Add frozen vegetables, mushrooms, and remaining soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.
- Stir chicken back into the wok and cook until no longer pink in the centers and sauce has reduced, 5 to 10 minutes.
- Meanwhile, stir water and rice together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.
- Serve chicken and vegetables over hot rice.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88 g, Cholesterol 51.7 mg, Fat 9.1 g, Fiber 8.7 g, Protein 30.9 g, SaturatedFat 1.6 g, Sodium 864 mg, Sugar 14.3 g
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Sheridon Butler
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
kearabetswe kgoathe
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later.
Williamson Desinor
[email protected]I've made this recipe several times and it's always perfect. It's my go-to recipe for honey garlic chicken stir-fry.
omega Lasha
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great!
Imrankhan Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Rea Tarifa
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Marlene Marlene
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later.
khawaja azhar
[email protected]I've made this recipe several times and it's always perfect. It's my go-to recipe for honey garlic chicken stir-fry.
Olwethu Sibiya
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great!
Op Hacker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Bia sheikh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Nombulelo Mzizi
[email protected]This is the best honey garlic chicken stir-fry I've ever had! The chicken is so tender and the sauce is so delicious. I will definitely be making this again and again.
BAT club
[email protected]I'm not a huge fan of honey garlic chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
Mk eid mobaruk Mk eid mobaruk
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later.
Saqlain ali King
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Adnan Jamal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Arsalan Main
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Manji Spice
[email protected]This is my go-to recipe for chicken stir-fry. It's quick, easy, and always a crowd-pleaser.
Tmg SuNita
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger to taste.
Crystal Messages
[email protected]This honey garlic chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!