HONEY-GLAZED CHICKEN
I received this recipe as a shower gift - my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later). This recipe quickly became a staple in my "30 minutes or less to supper" list. DH loves it - he calls it "candy chicken". The kids like it too.
Provided by WorkingMom2three
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the honey, soy sauce, lemon, oil, and ginger in a bowl and "melt" in microwave for ~1 minute.
- Put flour, garlic powder, and salt & pepper in plastic bag and add chicken. Shake to coat chicken w/flour mixture.
- Take a baking dish just big enough for the chicken, coat with cooking spray. Add chicken and bake at 350 for 10 minutes.
- Add the glaze to the chicken and cook for 5 minutes.
- Turn chicken in glaze and cook for another 5 minutes. Serve.
- Cooking times may need to be longer if you have a really big, thick, breast. I use the Perdue frozen tenders (defrosted) so that they will cook evenly. I have used the equivalent of 2 chicken breasts for the same amount of glaze, but this doubles easily.
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Bi nam Badshah
[email protected]Will definitely make again.
Blue ghost Investigations
[email protected]Delicious!
Sudais Bhai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. It's definitely a keeper.
De Don
[email protected]This recipe is a great way to use up leftover chicken. The glaze is simple to make and the chicken comes out moist and flavorful. I served it with rice and vegetables and it was a hit.
Murshad jahangir
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The chicken is always tender and juicy, and the glaze is the perfect balance of sweet and savory. Highly recommend!
Ayat Mohammed
[email protected]This was my first time making honey glazed chicken and it turned out great! The chicken was cooked evenly and the glaze was delicious. I will definitely be making this again.
Laiba Nor
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is amazing. I've made this recipe several times and it's always a hit with my family and friends.
Mr Roni Raj Roniraj
[email protected]This honey glazed chicken is so easy to make and it's always a hit with my family. The chicken is tender and juicy, and the glaze is sweet and sticky. I highly recommend this recipe.
Kabir Abduljalil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. It's definitely a keeper.
Arafat Rahman2
[email protected]This recipe is a great way to use up leftover chicken. The glaze is simple to make and the chicken comes out moist and flavorful. I served it with rice and vegetables and it was a hit.
Who Iam
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The chicken is always tender and juicy, and the glaze is the perfect balance of sweet and savory. Highly recommend!
Kristjan Leka
[email protected]This was my first time making honey glazed chicken and it turned out great! The chicken was cooked evenly and the glaze was delicious. I will definitely be making this again.
Dixie Carlson
[email protected]I love this recipe! The chicken is always tender and juicy, and the glaze is to die for. I've made this recipe several times and it's always a hit with my family and friends.
Rick mason
[email protected]This recipe is so easy to follow and the chicken turned out perfect. The glaze was sweet and tangy, and the chicken was tender and moist. I will definitely be making this again.
Kage Duncan
[email protected]I made this honey glazed chicken last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Isaac Hernandez
[email protected]This honey glazed chicken recipe is a keeper! The chicken was tender, juicy, and flavorful. The glaze was sweet and sticky, and it caramelized beautifully. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.