HONEY GLAZED CHICKEN BREASTS (LOW FAT)
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Provided by katie in the UP
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Spray a 13X9 inch pan with cooking spray.
- Place chicken in pan.
- In a small bowl, mix remaining ingredients except orange peel, pour over chicken.
- Cover with foil. Bake 20 minutes; turn chicken.
- Bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Sprinkle with orange peel.
- **crushed red chili flakes is my own addition**.
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Qayyum Qaisar
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy dinner. This recipe was perfect. The chicken was cooked in no time and the glaze was delicious. My family loved it!
Ahsan G
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the glaze didn't have much flavor. I would recommend adding some more spices or herbs to the glaze.
Rasid gamer boy yt channel
[email protected]This recipe is a great way to use up leftover chicken. The glaze is flavorful and the chicken is cooked through perfectly. I will definitely be making this again.
Muhammad Dulal
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always moist and flavorful, and the glaze is always delicious. I highly recommend this recipe.
Phionah Fifi
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I would recommend this recipe.
Eric Nelson
[email protected]Meh.
Saania Zehra Jamal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and raved about the glaze. I will definitely be making this again for my next party.
Sheryl Lanford
[email protected]This recipe is a disaster! The chicken was dry and overcooked, and the glaze was too sweet. I do not recommend this recipe.
Ahmad Haj
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again and again.
Ali Abid Al Yousef
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. My husband and I both loved it.
nada
[email protected]This honey glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly sweet and sticky. I will definitely be making this again.