HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
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Laura Bonnell
b-laura@gmail.comThis recipe is a bit too sweet for my taste. I think I would prefer it with a savory glaze.
Ma Mait
ma57@gmail.comI've never had fried cheese before, but this recipe was amazing! The cheese was so crispy and the honey glaze was the perfect addition.
Lalo Din
d.lalo@aol.comThis is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Ahmed AL Yousef
ahmed85@yahoo.comI made this recipe for my family and they loved it! The cheese was crispy and gooey, and the honey glaze was the perfect touch.
Ariyan Ahmed rayhan
a.ariyan21@aol.comI wasn't sure how the honey glaze would taste with the cheese, but it was amazing! The sweetness of the honey balanced out the saltiness of the cheese perfectly.
Baloch Jaan
b-j@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The cheese is so crispy and flavorful.
Kizzi Akin
a-k@gmail.comI love how versatile this recipe is. You can use any type of cheese that you like and you can adjust the amount of honey glaze to your taste.
Prince Annor
pa75@yahoo.comThis is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a hit.
Zain Khatana
zain-k@hotmail.comI've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
MD Shahabuddin Talukder
s@gmail.comThis recipe was absolutely delicious! The cheese was perfectly crispy on the outside and gooey on the inside. The honey glaze added a touch of sweetness that balanced out the saltiness of the cheese. I served it with a side of roasted grapes and it w