HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
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Laura Bonnell
[email protected]This recipe is a bit too sweet for my taste. I think I would prefer it with a savory glaze.
Ma Mait
[email protected]I've never had fried cheese before, but this recipe was amazing! The cheese was so crispy and the honey glaze was the perfect addition.
Lalo Din
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Ahmed AL Yousef
[email protected]I made this recipe for my family and they loved it! The cheese was crispy and gooey, and the honey glaze was the perfect touch.
Ariyan Ahmed rayhan
[email protected]I wasn't sure how the honey glaze would taste with the cheese, but it was amazing! The sweetness of the honey balanced out the saltiness of the cheese perfectly.
Baloch Jaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheese is so crispy and flavorful.
Kizzi Akin
[email protected]I love how versatile this recipe is. You can use any type of cheese that you like and you can adjust the amount of honey glaze to your taste.
Prince Annor
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a hit.
Zain Khatana
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
MD Shahabuddin Talukder
[email protected]This recipe was absolutely delicious! The cheese was perfectly crispy on the outside and gooey on the inside. The honey glaze added a touch of sweetness that balanced out the saltiness of the cheese. I served it with a side of roasted grapes and it w