HONEY-GLAZED SCALLOPS
Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale and brown rice. When I saw this recipe I thought of...
Provided by Pat Duran
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, whisk together the first 5 ingredients; set aside.
- 2. Pat scallops dry with paper towels then heat 1 Tablespoon oil in a large skillet over medium-high heat. Cook scallops in a single layer, flipping once, until golden brown and just cooked through, about 2 minutes per side. (work in batches, if necessary, adding the remaining 1 Tablespoon oil when needed).
- 3. Transfer scallops to a large plate as done. Reduce heat to medium-low and allow skillet to cool off a bit, then carefully add tamari honey mixture to skillet and simmer briefly until reduced to a glaze. Return scallops to skillet and toss well to cost evenly. Sprinkle with sesame seeds and serve.
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Kids Twenty
[email protected]These scallops were a disappointment. They were overcooked and the glaze was too sweet.
Menzi Mthethwa
[email protected]I've tried many honey-glazed scallop recipes, but this one is by far the best. The glaze is perfectly balanced and the scallops are cooked to perfection.
Thabang Thabza
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out delicious.
Vasil Senkollaro
[email protected]I love this recipe! The scallops are always cooked perfectly and the glaze is to die for.
Shafiqullah Khpalwak
[email protected]These scallops were amazing! I will definitely be making this recipe again and again.
Isum Sandira
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Guntalk Bwoy
[email protected]The glaze was too sweet for my taste.
Josh Gray
[email protected]I thought the scallops were a bit bland. I would add more spices next time.
Liton Mia
[email protected]The scallops were a bit overcooked, but the glaze was delicious.
Tc Hunt
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Qwemy Daylight
[email protected]I've made this recipe several times and it's always a winner. The scallops are always tender and juicy, and the glaze is the perfect balance of sweet and savory.
King Destiny
[email protected]The scallops were cooked perfectly and the glaze was amazing! I served them over rice and it was a delicious meal.
Tshepiso Mano
[email protected]These honey-glazed scallops were a hit at my dinner party! They were perfectly cooked and the glaze was delicious. I will definitely be making this recipe again.