HONEY I LOVE YOU-VANILLA LEMONADE - RACHAEL RAY
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
- Add water or club soda to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts : Calories 2215.8, Sodium 22.4, Carbohydrate 592.2, Fiber 2.8, Sugar 553.5, Protein 2.8
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Britnie Brown
[email protected]I followed the recipe exactly and the lemonade turned out really bland. I'm not sure what went wrong.
Oliver Scicluna
[email protected]This lemonade was a bit too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a good recipe.
Asere Doreen
[email protected]I tried this recipe and it turned out great! The lemonade was very refreshing and flavorful. I especially liked the hint of vanilla. I would definitely make this again.
Md Raja Khan
[email protected]This lemonade is delicious! I love the combination of vanilla and lemon flavors. It's also very easy to make, which is a bonus. I would definitely recommend this recipe to others.
True talk
[email protected]I made this lemonade for a summer party and it was a huge hit! It's so refreshing and flavorful, with the perfect balance of sweet and sour. The vanilla and lemon flavors are both really prominent, and the honey adds a touch of sweetness that really