HONEY & LEMON BEEF JERKY
This is a delicious marinade for beef jerky. The lemon juice tenderizes the meat but doesn't necessarily make it taste "lemony". Also, instead of the usual flank steak, I used the 1/4-inch sirloin slices usually packaged as "fajita beef" or "stir-fry beef". It's lean and saves on slicing time. In my oven it finished drying in about 6-1/2 hours at 180 degrees, but check after around 5 hours just to be safe.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 18h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
- The next day, cover oven rack beneath with foil for easy clean-up.
- Preheat oven to 180 degrees F.
- Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
- In my oven, the process took about 6-1/2 hours.
- Check meat after 5 hours; it could take as long as 7 hours.
- Blot any grease spots that may come up.
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Hassan Koroma
[email protected]I've tried a lot of beef jerky recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Sharonlee Latham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jerky is so flavorful and tender.
Alice C
[email protected]I'm not a huge fan of beef jerky, but this recipe is really good. The honey lemon flavor is delicious.
Kevin Romans
[email protected]This jerky is perfect for hiking, camping, or just snacking at home. I highly recommend it.
Susmita Tamang
[email protected]This recipe is a game-changer! I've never been a big fan of beef jerky, but this stuff is amazing.
Micheal Ramos
[email protected]I'm so glad I found this recipe. It's the best beef jerky I've ever had.
Julie Heidemann
[email protected]This jerky is so good, I can't stop eating it! It's the perfect balance of sweet and savory.
Rue Smith
[email protected]This jerky is the perfect snack for on the go. It's also a great way to use up leftover beef. I highly recommend this recipe.
Pearl Gamede
[email protected]I love how versatile this recipe is. You can use different types of beef and adjust the seasonings to your liking. I've even tried making it with chicken and it turned out great.
Sadeeq Akbar
[email protected]This recipe is a keeper! The jerky is delicious and easy to make. I've already made it twice and it's been a hit both times.
md Hasan sheikh
[email protected]I followed the recipe exactly and the jerky came out perfectly. It's a bit time-consuming to make, but it's totally worth it. I can't wait to share it with my friends and family.
Samwel Kimani
[email protected]The honey lemon marinade really tenderizes the beef and infuses it with so much flavor. I love the chewy texture of the jerky and the way the honey and lemon complement each other.
Nwafor Esther
[email protected]This honey lemon beef jerky recipe is a total hit! The jerky turned out so flavorful and tender, with the perfect balance of sweet and tangy. I'll definitely be making this again and again.