HONEY LIME CAJUN SHRIMP STIR FRY
This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.
Provided by WI Cheesehead
Categories One Dish Meal
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Mix the marinade ingredients together in a bowl.
- Place the shrimp in a sealable container and pour half the marinade over them.
- Refrigerate for 1 hour to overnight.
- Take the reserved marinade and pour into a wok, heated on high.
- Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
- Push the vegetables to the side and add the shrimp (after draining out the marinade).
- Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
- Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
- Cook for about 1 minute.
- Serve over cooked brown rice. Yum!
Nutrition Facts : Calories 328.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 138.2, Sodium 309, Carbohydrate 55.7, Fiber 5.4, Sugar 23.7, Protein 22.8
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Jose Quinones
[email protected]This stir-fry is so easy to make and it's always a hit with my guests. I love that I can make it in under 30 minutes.
Mj Caz
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp stir-fry he's ever had. I will definitely be making it again.
Ganza Kha
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and sour sauce. I served it over rice and they ate it all up.
Chigi Dad
[email protected]I love the combination of flavors in this stir-fry. The sweet honey, the sour lime, and the spicy cajun seasoning all come together perfectly. It's a great dish to serve for a party or a weeknight meal.
Shaunkaa Scott
[email protected]This stir-fry is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I decided to make this recipe. It was so easy to make and it tasted great.
Mziwakhe James Makhubu
[email protected]I'm not a big fan of spicy food, but I loved this recipe. The sauce was flavorful and not too spicy. I served it over rice and it was a perfect meal.
Ramraj Gupta
[email protected]This stir-fry is so easy to make and it's always a hit with my guests. I love that I can make it in under 30 minutes.
Kallim Khan
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp stir-fry he's ever had. I will definitely be making it again.
Mateo Pineda
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and sour sauce. I served it over rice and they ate it all up.
Miguelorge Andre
[email protected]I love the combination of flavors in this stir-fry. The sweet honey, the sour lime, and the spicy cajun seasoning all come together perfectly. It's a great dish to serve for a party or a weeknight meal.
Nana Barbaqadze
[email protected]This stir-fry is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I decided to make this recipe. It was so easy to make and it tasted great.
Mulumbu Yusuf
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Shontal Bettis
[email protected]This stir-fry is so easy to make and it's always a hit with my family. The shrimp is always cooked perfectly and the sauce is so flavorful. I love that I can make it in under 30 minutes.
Yunus Ali
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kushal Bhujel
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Run Ah
[email protected]This stir-fry is a great way to get a healthy and delicious meal on the table in a hurry. The shrimp cooks quickly and the sauce is easy to make. I love the combination of sweet, sour, and spicy flavors.
John Bunch
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp is always cooked perfectly and the sauce is always flavorful. I've made this recipe several times and it's always a hit.
Emzee78
[email protected]This honey lime cajun shrimp stir-fry was a hit! The shrimp was cooked perfectly and the sauce was flavorful and delicious. I served it over jasmine rice and it was a perfect meal.