HONEY-MARINATED BEEF SATAY WITH SPICY BUTTER SAUCE
Steps:
- Soak the bamboo or wooden skewers in water for 30 to 60 minutes. Drain and pat dry. With a sharp knife, cut the steak into 24 long, thin strips. Thread 1 strip onto each skewer, weaving the skewer back and forth along the length of each steak strip. Arrange the skewers on a large platter or baking tray. Cover with plastic wrap and refrigerate until needed.
- About 30 minutes before you wish to grill the skewers, combine the soy sauce, honey, chili flakes, cumin, turmeric, and oil in a small bowl. Pour this marinade over the steak skewers, turning to coat the meat evenly. Leave the steak skewers to marinate at room temperature for about 20 minutes.
- Preheat a hinged grill or panini maker, according to the manufacturer's instructions, or preheat a broiler, outdoor grill or stovetop grill pan.
- Meanwhile, make the sauce: Bring a small saucepan of water to a boil. Add the garlic cloves and blanch them in the boiling water for 30 seconds to a minute to remove some of their harshness. Drain the cloves well, pat them dry with paper towels, and chop them finely. In a small skillet, melt 2 tablespoons of the butter over medium-high heat. Add the garlic, ginger and green onion and saute just until they begin to soften and smell fragrant, about 2 minutes. Add the stock, soy sauce, honey, hoisin or barbecue sauce, and chili flakes and bring to a boil. Cook for 1 to 2 minutes longer. Pour the sauce through a strainer into a clean pan and, over medium heat, whisk in the remaining 2 tablespoons of butter, a little bit at a time. Keep warm.
- Grill the skewers (in batches if necessary to prevent overcrowding) until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill (1 minute if you want the meat rare). Take care that the skewers don't prevent a hinged grill or panini maker from closing properly. Transfer to a platter, pour on the sauce, and serve; or serve with the sauce on the side for dipping.
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Alisha Hossain
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The marinade and sauce were very flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Vlad DNC
[email protected]This recipe was easy to follow and the beef turned out great. The marinade and sauce were flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Aadan Aamiin
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Leonard Jonas
[email protected]This was a great recipe. The beef was tender and flavorful. The marinade and sauce were also very good. I will definitely be making this again.
Candy Billeck
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy. The marinade and sauce are also delicious. I highly recommend this recipe.
Livinus Nwibe
[email protected]This is my new favorite satay recipe. The beef is so tender and flavorful. I also love the spicy butter sauce. It's the perfect combination of sweet and spicy.
Arbaz Arbaz
[email protected]I made this dish for a party and it was a hit! Everyone loved the satay and the spicy butter sauce. I will definitely be making this again.
Arfin Sahin
[email protected]This was a great recipe! The beef was tender and juicy and the marinade and sauce were flavorful. I will definitely be making this again.
mqddie lala
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The marinade and sauce were very flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
eze godwin
[email protected]This recipe was easy to follow and the beef turned out great. The marinade and sauce were flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Atiq Ahmad
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
sree pobittro
[email protected]This was a great recipe. The beef was tender and flavorful. The marinade and sauce were also very good. I will definitely be making this again.
Tarvin Rodney
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy. The marinade and sauce are also delicious. I highly recommend this recipe.
Dilip Kunwar
[email protected]This is my new favorite satay recipe. The beef is so tender and flavorful. I also love the spicy butter sauce. It's the perfect combination of sweet and spicy.
Angel Yell
[email protected]I'm not a big fan of satay, but this recipe changed my mind. The marinade and sauce were both amazing. I'll be making this again soon.
Zohaib Ahmed
[email protected]I made this dish for a party and it was a hit! Everyone loved the satay and the spicy butter sauce. I will definitely be making this again.
Bass on beat
[email protected]This was an excellent recipe! The marinade was flavorful and the beef was tender and juicy. I served it with the spicy butter sauce, which was also delicious. My family loved it!