HONEY MUSTARD BBQ PORK MEDALLIONS
These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
- Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
- Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.
Nutrition Facts : Calories 464 calories, Carbohydrate 19.3 g, Cholesterol 94 mg, Fat 34.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 11.1 g, Sodium 252.3 mg, Sugar 9.7 g
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Benjamin Deleasky
[email protected]This dish is a great way to use up leftover pork. I made it with some pulled pork I had in the freezer and it was delicious.
Nishit Shik
[email protected]I made this dish in my air fryer and it turned out amazing! The pork medallions were crispy on the outside and tender on the inside.
Mansoor king
[email protected]I'm not a fan of honey mustard, so I used a different sauce. The pork medallions still turned out great.
Preciousgold Sunday
[email protected]I followed the recipe exactly, but my pork medallions didn't cook all the way through.
Indris Hongba
[email protected]I found the sauce to be a bit too sweet for my taste.
Agha qureshi
[email protected]I'm not sure what I did wrong, but my pork medallions turned out dry and tough.
Nomsa Lekadile
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Eleno Valles
[email protected]I made this dish for my picky husband and he loved it! He even asked for seconds.
Mdsakibul Hasan
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. I will definitely be making this dish again.
Cristina Dahl
[email protected]These pork medallions are so tender and juicy. I could eat them every day!
MHD
[email protected]I'm not a big fan of pork, but I really enjoyed these medallions. The sauce was amazing!
Shawanika Keller
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Isabelle Saddleback
[email protected]I love the combination of sweet and tangy in this dish. The honey mustard BBQ sauce is the perfect complement to the pork medallions.
Lambert frekin James
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the pork medallions and the sauce.
Bangla Media
[email protected]The pork medallions were cooked to perfection and the honey mustard BBQ sauce was delicious.
Tanha Writes786
[email protected]These honey mustard BBQ pork medallions were a hit with my family! The pork was tender and juicy, and the sauce was sweet, tangy, and flavorful. I will definitely be making this dish again.