HONEY MUSTARD BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (1g saturated) 0mg cholesterol 150mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinTRY THISHave you noticed the variety of mustards that are now available in your grocery store? You can use any variety of mustard in this recipe! Try honey mustard for an added touch of sweetness, a spicy brown or Dijon for a spicier flavor. DID YOU KNOW?A honey's color and flavor is derived from the nectar of the flower. Here are many different honeys two popular flavors are clover and orange blossom. Look for honeys that are indigenous to your region.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ammr Zebari
a.zebari@yahoo.comI would not recommend this recipe to others.
Jordon X
x-j78@yahoo.comOverall, I was disappointed with this recipe.
Carnival Wifi
c.w86@hotmail.co.ukI think this recipe has potential, but it needs some tweaking.
Naveed Baba
bnaveed@gmail.comI'm not sure what I did wrong, but my bread didn't rise properly.
Aashik Shrestha
aashik-s37@gmail.comThis bread is okay, but I've had better.
Habib ulla
hulla74@hotmail.comI'm not a big fan of honey mustard, so I wasn't too impressed with this bread.
Kanitra Cowan
k.c@gmail.comI think this recipe would be better if it used less honey.
Bell Rose
b_rose@yahoo.comI followed the recipe exactly but my bread didn't turn out as well as I expected.
Mehran Rohman
rm13@hotmail.comI found the texture of this bread to be a bit dry.
Mvuselelo Ngcobo
n-mvuselelo@hotmail.frThis bread is a bit too sweet for my taste.
CUZA tv
c24@hotmail.frI highly recommend this recipe to anyone who loves honey mustard.
Babatunde Martins
m-babatunde@gmail.comThis bread is perfect for sandwiches, toast, or just eating on its own.
Baraka Mwaipopo
b-mwaipopo@yahoo.comI've made this bread several times now and it's always a crowd-pleaser.
yemen yemen
y-y@gmail.comThis is my new favorite bread recipe! It's so easy to make and always turns out perfectly.
lovelyemz
lovelyemz50@hotmail.frI made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
SC Finch
f@gmail.comThis bread is a great way to use up leftover ham or turkey. Just add some chopped meat to the batter and you've got a delicious sandwich bread.
Andrell Mannon
mannona92@gmail.comI love the tangy zip that the mustard gives to this bread. It's the perfect complement to the sweetness of the honey.
Collette Letshabo
l-collette@hotmail.comThe bread turned out perfectly! It had a beautiful golden crust and a moist, tender crumb. The honey mustard flavor was perfectly balanced.
Mijan Ahmed
mijana@gmail.comI was pleasantly surprised by how easy this bread was to make. The recipe is very straightforward and the ingredients are easy to find.
Robet Heyward
heyward_robet@yahoo.comThis honey mustard bread is a delightful treat! The combination of tangy mustard and sweet honey creates a unique and flavorful loaf that's perfect for any occasion.