HONEY MUSTARD CHICKEN
Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 7
Number Of Ingredients 7
Steps:
- Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
- Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 15.3 g, Cholesterol 194.6 mg, Fat 39.1 g, Fiber 0.2 g, Protein 48.4 g, SaturatedFat 11.2 g, Sodium 345.3 mg, Sugar 12.5 g
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Augusta Kazinja
[email protected]I'm not usually a fan of honey mustard, but this recipe changed my mind. The sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making this again.
Shehbaz Nazim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Emerie Santo
[email protected]I would definitely make this again. It was quick and easy, and the chicken was delicious. I served it with mashed potatoes and green beans.
Krisha Rai
[email protected]This recipe was easy to follow and the chicken came out great. The sauce was a little too sweet for my taste, but it was still a good dish.
Maryam Zahra
[email protected]The chicken was a bit dry, but the sauce was delicious.
Scott Burton
[email protected]This was amazing! I used chicken thighs instead of breasts and they were so juicy and flavorful. The sauce was also incredible. I will definitely be making this again.
ghulam aishaus
[email protected]I've made this several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. It's also really easy to make, which is a bonus.
Md Mothjta
[email protected]This recipe is a winner! The chicken was flavorful and moist, and the sauce was divine. I will definitely be adding this to my regular rotation of recipes.
Dua
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was so good that I could have licked the plate clean. I will definitely be making this again.
Md Shawn
[email protected]This honey mustard chicken is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I served it with rice and broccoli, and it was a hit with the whole family.