HONEY-MUSTARD SPROUTS
"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain. , In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 109mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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G0RG3N YX
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
MD badsha Khan
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always a hit with guests.
Abbi Eberly
[email protected]I love that this dish can be made ahead of time. I usually make it the night before and then just reheat it for dinner the next day.
Dorian Dorian
[email protected]This dish is a great way to use up leftover chicken or tofu. Just add it to the sprouts and sauce and you've got a quick and easy meal.
layan ahmad
[email protected]The honey mustard sauce is the perfect complement to the sprouts. It's tangy and sweet, and it really brings out the flavor of the sprouts.
Anin Naim
[email protected]I love the crunch of the sprouts in this dish. It's a great way to add some texture to your meal.
Muhammad Moiz
[email protected]This dish is so easy to make, even a beginner cook can make it. I highly recommend it for anyone who wants a quick and easy meal.
Md Tonim
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a meatless meal that's still packed with flavor.
Zairy Lucero
[email protected]This recipe is a great way to get your daily dose of vegetables. The sprouts are packed with nutrients and the honey mustard sauce is a healthy way to add flavor.
Rehman Khalid
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a hit.
Noor Kaka
[email protected]This dish is a great way to use up leftover sprouts. I always have a bag of sprouts in my fridge and this is a great way to use them up.
Emmax Charliemo
[email protected]I've never been a fan of honey mustard, but this recipe changed my mind. The sauce is so flavorful and it really complements the sprouts.
Ejaz Jaan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Pukar Darnal
[email protected]I love the combination of sweet and tangy in this dish. It's a perfect balance of flavors.
Sweet Bro's
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Flora Ibitoye
[email protected]I'm not a big fan of sprouts, but this recipe changed my mind. The honey mustard sauce is amazing and it really brings out the flavor of the sprouts.
Qais Jutt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce and they always ask for seconds.
Juned ahmed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sprouts are always crispy and the sauce is always flavorful.
rafia iddrisu
[email protected]This honey mustard sprout dish was a hit! The sprouts were perfectly crisp and the honey mustard sauce was tangy and flavorful. I highly recommend this recipe.