Steps:
- Combine flour & salt, cut in butter & cream cheese until course grain. Fridge 1 hour. Preheat oven to 375. Grind nuts & sugar in processor, stir in honey, melted butter, & cinnamon. Roll dough 1/8" thick, cut into 2" circles. Put 1 tsp filling on circle and cover with another circle, press edges with fork. Bake 16-18 min.
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Aregbesola Kehinde
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
KRISHNA CHAND
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The honey flavor is really strong.
Kanyunyuzi Jane
[email protected]These cookies are a great way to use up leftover honey.
Konain Fatima Khan
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
Ibrahim “Ibrahim Isunoya Umar” Umar
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Mahyar Ramroody
[email protected]I had some trouble with the dough being too sticky. I ended up adding more flour until it was more manageable.
NAHYABINGI ThombuprinceGadah
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mughal G
[email protected]I've tried many honey nut cookie recipes, but this one is by far the best. The cookies are chewy and flavorful.
Emily Msimang
[email protected]These cookies are easy to make and taste great. I especially like the addition of dried cranberries.
kanxa kanxa
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
Taimoor khan Khankhan
[email protected]These cookies are so good! I love the combination of honey and nuts.
Tatted Brummy
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and salty.
Rethabile mahlare
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again next year.