HONEY NUT PORK OR CHICKEN STIR-FRY
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
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Nahid Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pork is tender. I always serve it over rice, and it's a delicious and satisfying meal.
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[email protected]I've made this stir-fry several times, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you're entertaining guests.
Rahana Shafiq
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and savory sauce is a big hit with kids, and they'll love the tender pork and crispy vegetables.
Niraj Sah
[email protected]I love how flavorful this stir-fry is. The sauce is perfectly balanced, and the pork is cooked to perfection. I always serve it over rice, and it's a delicious and satisfying meal.
Lizzie Mvelase
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my family, and it's a great way to use up leftover pork.
Alyshia McKenna
[email protected]I've made this stir-fry several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for when you're short on time or don't know what to make for dinner.
Tahir Ansari
[email protected]This stir-fry is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory sauce, and they won't even realize they're eating vegetables.
Stacey Rinehart
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Dewa Khan
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in the fridge, so this is a perfect way to use it up.
Amanda Lefebvre
[email protected]I made this stir-fry for a party recently, and it was a huge hit. Everyone loved the flavor of the sauce, and the pork was cooked perfectly.
Adam Said
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Adeel Hattar
[email protected]I love how versatile this recipe is. You can use any type of protein you like, and you can add any vegetables you have on hand. I've even made it with tofu, and it was delicious.
Rifat Mehak
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always gobble up the vegetables.
Abdurrahmaan Huseen
[email protected]I've made this stir-fry several times, and it's always a crowd-pleaser. The sauce is amazing, and the pork is always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Kuthulakwande Kwande
[email protected]I tried this recipe last night, and it was a hit with my family. The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and spice.
Sean Seguin
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the sauce, and the pork is always tender and juicy.
amahler “nandipha” Shelembe
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The sauce is so flavorful, and the pork is cooked perfectly. I will definitely be making this again with chicken.
Radheshyam Shah
[email protected]This stir-fry is a great way to use up leftover pork. I had some cooked pork tenderloin in the fridge, and I just shredded it and added it to the stir-fry. It was delicious!
Ayitso Ndakalu
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it tasted like I had been cooking all day. The flavors are amazing, and the pork is so tender. I will definitely be making this again.
Herbert Saliba
[email protected]This honey nut pork stir-fry is a keeper! The sauce is perfectly balanced, with just the right amount of sweetness, savoriness, and heat. The pork is tender and juicy, and the vegetables are crisp-tender. I served it over rice, and it was a hit with