HONEY PARSNIPS
Sweet parsnips baked in a honey glaze.
Provided by christina1786
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
- Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 44.3 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 5.8 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27 mg, Sugar 28.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Semilore Adebayo
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The honey glaze was the perfect complement to the parsnips.
EMILY ESPINOZA
[email protected]This is a great recipe for a special occasion. The honey parsnips are elegant and delicious.
Kelly Malay
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests without a lot of effort.
Yashin Khan
[email protected]These honey parsnips are a great way to get your kids to eat their vegetables. My kids love the sweet glaze, and they always ask for seconds.
Tharindu Rajasinghe
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is a keeper. The honey glaze is a great way to add a little sweetness to the parsnips.
Jane Dumbu
[email protected]This recipe is a great way to use up leftover parsnips. I always have a few parsnips in my fridge, and this is a great way to use them up before they go bad.
Ryan Charles
[email protected]I love the combination of sweet and savory in this dish. The honey glaze really elevates the parsnips.
Nancy Kajombo
[email protected]These honey parsnips are a great side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
zahid bugti
[email protected]I made this dish for a potluck and everyone loved it! The parsnips were so tender and flavorful.
Jaylyn Dandy
[email protected]Easy to follow recipe and the parsnips turned out great! Will definitely make again.
Abokor Samale
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The honey glaze was the perfect touch.
ericka
[email protected]These honey parsnips were a hit at our dinner party! They were perfectly roasted and had a delicious caramelized glaze.