HONEY PECAN TROUT
Make and share this Honey Pecan Trout recipe from Food.com.
Provided by annconnolly
Categories Trout
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the fatty skin and bones from the fillets.
- Place the pecans in a food processor and pulse until the consistency of coarse meal.
- Season with salt and pepper and spread in a shallow dish.
- Mix the flour and paprika in a shallow dish.
- Whisk the water and eggs in a shallow bowl until blended.
- Coat the fillets with the flour mixture and shake off the excess.
- Dip in the egg mixture and shake off the excess.
- Coat with the ground pecans and press lightly to adhere.
- Pour enough peanut oil into a large skillet to measure ΒΌ". Pan-fry the fillets in the hot oil for 2-3 minutes per side or until the fillets flake easily and are light brown.
- Drain on paper towels.
- Combine the honey and butter in a microwave-safe bowl.
- Microwave for 1 minute and stir.
- Drizzle the glaze over the fillets and sprinkle with the parsley.
Nutrition Facts : Calories 1537.2, Fat 99.5, SaturatedFat 17.7, Cholesterol 366.3, Sodium 330.3, Carbohydrate 71.1, Fiber 9.2, Sugar 38.5, Protein 96.8
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M attik
[email protected]I would definitely recommend this recipe to others.
Bizuneh 3041
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Lori chase
[email protected]I had a hard time finding trout, but it was worth the effort. This recipe is a keeper!
white wolf gaming
[email protected]This recipe was a bit too complicated for me, but it turned out well.
Mahir Butt
[email protected]I wasn't a big fan of the honey pecan sauce, but the trout was cooked perfectly.
Renolda Stemela
[email protected]The trout was a little dry, but the honey pecan sauce was delicious.
FadingOfPain
[email protected]This recipe was a little too sweet for my taste, but it was still good.
Md Rsal
[email protected]I made this recipe for my friends and they all loved it. The trout was cooked perfectly and the honey pecan sauce was amazing.
Muzamil Gil
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Scarlett Weir
[email protected]Great recipe! I made it exactly as written and it turned out perfectly.
jc
[email protected]Loved this recipe! The trout was moist and flavorful, and the honey pecan sauce was the perfect complement.
Shamshir Khan
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Its Shehzadi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The trout is always flaky and moist, and the honey pecan sauce is to die for.
Helal Ahmed
[email protected]This honey pecan trout recipe was a huge hit with my family! The fish was cooked to perfection and the honey pecan sauce was the perfect balance of sweet and savory.