HONEY PLUM SOY STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place the soy sauce, honey, plum preserves, chicken stock, cornstarch, ginger, sriracha, garlic and scallions in a mason jar. Secure the lid and shake until everything is combined. Set aside.
- Heat the peanut oil in a large skillet over a medium-high heat. When the oil is hot, add the chicken and cook for 2 minutes, then remove and set aside. Add the onions, broccoli and cauliflower and cook until the veggies have softened but still have a bite, 4 to 5 minutes.
- Return the chicken to the skillet and pour over the sauce. Stir everything together and cook until the sauce is very thick, 1 to 2 minutes. Add a little water if needed to make it more saucy.
- Serve the stir-fry over cooked rice. Garnish with some sliced scallions and sesame seeds. Enjoy.
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Mishal Chaudhry
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was tough. I won't be making this again.
subro raaz100
[email protected]This stir-fry is delicious and easy to make. I love the combination of sweet and savory flavors. It's a great way to use up leftover chicken.
Akib Hussain
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Tumisang Manala
[email protected]I've made this recipe several times and it's always a winner. The flavors are so well-balanced and the chicken is always cooked perfectly. It's a great weeknight meal.
Abdul Moiz Khan
[email protected]This is one of the best stir-fry recipes I've ever tried. The sauce is amazing and the chicken is so tender. I highly recommend this recipe!
Mr Saqib
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
kibirige abu
[email protected]This stir-fry is absolutely delicious! The flavors are perfectly balanced, and the chicken is cooked to perfection. I will definitely be making this again and again.
Njeri Wangoi
[email protected]Not a fan. The sauce was too sweet and the chicken was dry. I won't be making this again.
But bhadur Rokka
[email protected]I love this recipe! It's so quick and easy to make, and the results are always delicious. I usually add a bit of extra ginger and garlic to give it a bit more of a kick.
Intercessory Prayer Ministry
[email protected]This is my new favorite stir-fry recipe! The flavors are incredible, and it's so easy to make. I've already made it twice this week!
Larry Sajko
[email protected]Meh. It was okay, but I've had better. The sauce was a bit too salty for my taste, and the vegetables were overcooked.
Thapelo Seane
[email protected]This recipe was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making this again.
Sohaibdogar Sohaibdogar
[email protected]Not bad, but not amazing either. The flavors were a bit too sweet for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.
Crystal Snide
[email protected]This stir-fry is a keeper! I love the combination of sweet and savory flavors. The plums add a nice tartness that balances out the sweetness of the honey. I also appreciate that the recipe is relatively quick and easy to make.
Bobby Roberts Jr
[email protected]Easy to follow recipe with delicious results. I used a mix of bell peppers and broccoli instead of snow peas, and it turned out great. The sauce was so good that I used the leftovers as a marinade for grilled chicken.
Pronojit Baishnab
[email protected]I've tried many stir-fry recipes, but this one truly stands out. The addition of plums gives it a unique and refreshing twist. The sauce is incredibly flavorful, and the chicken is cooked to perfection. Highly recommend!
Md Amran Alli
[email protected]This honey plum soy stir-fry was an absolute delight! The flavors were perfectly balanced, with the sweetness of the honey and plums complementing the savory soy sauce. The vegetables were cooked to perfection, retaining their crunch and vibrant colo