HONEY-RAISIN BRAN MUFFINS
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°.
- Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
- In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
- In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
- Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
- Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
- Beat just until evenly moistened.
- The batter will be thick and slightly lumpy; do not overmix.
- Spoon the batter into each muffin cup, filling it level with the rim of the cup.
- Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
- Bake until golden, dry, and springy to touch, 18-22 minutes.
- A toothpick inserted into the center of a muffin should come out clean.
- Transfer the pans to the wire racks and let cool at least 15 minutes.
- Unmold the muffins; serve warm or at room temperature, with butter.
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Bryce Stansell
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and moist.
Sherry malik
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthier alternative to other muffin recipes.
Rianna Smith
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
killer
[email protected]These muffins were the perfect grab-and-go breakfast. They were filling and kept me satisfied all morning.
joyia 786
[email protected]Meh.
Khamyia Webb
[email protected]These muffins were a bit dry for my taste. I think I'll add some more honey or butter next time.
Hamdan Jutt
[email protected]These muffins were easy to make and turned out great! I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Matt Mos
[email protected]I'm not a huge fan of raisins, but these muffins were still delicious. The honey and bran gave them a great flavor and texture.
Sahajalal islam Shuvo
[email protected]These honey raisin bran muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly.