HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH
Roasting brussels sprouts may be the best and most delicious way to prepare them. Exposed to high heat, they caramelize and become very crispy (even more so when tossed in a sticky and spicy honey-harissa mixture before roasting). Here, they're finished with a slightly bitter and wonderfully tart lemon relish to bring them back from the brink of too much sweetness.
Provided by Alison Roman
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
- While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
- Top roasted brussels sprouts with lemon relish before serving.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 12 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 347 milligrams, Sugar 9 grams
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Steve Noble
[email protected]This roasted Brussels sprouts recipe is a must-have for my holiday table. The combination of harissa and lemon is festive and delicious, and the roasted Brussels sprouts are always a crowd-pleaser. Highly recommend for your next holiday gathering!
Saadi Tommy
[email protected]This recipe is perfect for tailgating! The roasted Brussels sprouts are easy to transport and can be served hot or cold. The harissa and lemon relish also adds a nice touch of flavor that will keep guests coming back for more. Highly recommend for yo
Moiz Latif
[email protected]I'm always looking for new and exciting dishes to serve at parties, and this roasted Brussels sprouts recipe is definitely a winner. The harissa and lemon relish adds a unique and delicious flavor that guests will love. Highly recommend for your next
Shahla Asif
[email protected]This was my first time roasting Brussels sprouts, and it turned out great! The recipe was very easy to follow, and the roasted Brussels sprouts were perfectly crispy on the outside and tender on the inside. The harissa and lemon relish was also delic
Nazmin Ali
[email protected]I love experimenting with different flavors in my cooking, and this recipe was perfect for that. The combination of harissa and lemon is unique and delicious, and it really elevated the roasted Brussels sprouts. Highly recommend for those who like to
Abdul Wakil123
[email protected]This recipe is a great way to get your daily dose of vegetables. Brussels sprouts are packed with nutrients, and the harissa and lemon relish adds a nice boost of flavor without adding a lot of calories or fat. Highly recommend for those who are tryi
Moises Garcia
[email protected]I'm always short on time during the week, so I appreciate that this recipe is so quick and easy to make. The roasted Brussels sprouts are done in less than 30 minutes, and the harissa and lemon relish can be made while the sprouts are roasting. Highl
Lexis Pro
[email protected]This recipe is very affordable to make, especially if you use frozen Brussels sprouts. The harissa and lemon relish is also very easy to make at home, which saves money and ensures that you know exactly what's in it. Highly recommend!
SaidAli Umarzai
[email protected]I made this dish for a holiday party and it was a hit! The roasted Brussels sprouts were a nice change from the usual sides, and the harissa and lemon relish added a festive touch. Highly recommend!
Yesin Overhaul
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The roasted Brussels sprouts were still delicious without it. The harissa and lemon relish really made them shine. Highly recommend!
Md minhaj Md minhaj
[email protected]I didn't have any harissa on hand, so I used a combination of chili powder and cumin instead. It turned out great! The lemon relish was also very refreshing and tangy. Will definitely make this again.
josie holthause
[email protected]I love spicy food, so I doubled the amount of harissa in the relish. It was the perfect amount of heat for me, and it really brought out the flavor of the Brussels sprouts. Highly recommend for those who like a little kick in their food.
Gautam Ray
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always impressive. The roasted Brussels sprouts are crispy on the outside and tender on the inside, and the harissa and lemon relish adds a burst of flav
Mc Dodjal
[email protected]My kids are picky eaters, but they loved this dish! The sweetness of the honey and the tanginess of the lemon relish made the Brussels sprouts irresistible. Definitely a keeper recipe.
gwzif asmain
[email protected]I'm always looking for healthy and flavorful side dishes, and this honey roasted Brussels sprouts recipe fits the bill perfectly. The harissa and lemon relish adds a nice kick without being overpowering. Love it!
Sushil Kunwar
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The harissa and lemon relish adds a wonderful depth of flavor to the roasted Brussels sprouts. Highly recommend!
Hdjdjdbdb Aikabdusns
[email protected]I was skeptical about the combination of harissa and lemon with Brussels sprouts, but I was pleasantly surprised. The flavors were well-balanced and the sprouts were perfectly roasted. Will definitely make this again.
Karma Ellis
[email protected]Roasted Brussels sprouts are a staple in our household, and this recipe with harissa and lemon relish takes it to a whole new level. The smoky, spicy, and tangy flavors of the relish perfectly complement the sweet and nutty sprouts. Absolutely delici