HONEY-ROASTED CARROTS WITH TAHINI YOGURT
Provided by Yotam Ottolenghi
Categories Side Roast Low Fat Vegetarian Kid-Friendly Lunch Carrot Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F/220°C.
- Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside.
- Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 40 minutes, stirring gently once or twice, until cooked through and glazed.
- Transfer the carrots to a large serving platter or individual plates. Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro.
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Rabil Ghumman
[email protected]This recipe is a great way to use up leftover carrots.
Immo Imran
[email protected]I'm not sure about the tahini yogurt sauce. It sounds a bit strange.
Ibrahim Hachem
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Careen Maviza
[email protected]I can't wait to try this recipe!
Md Minhaz Pk
[email protected]These carrots are the perfect side dish for a weeknight meal.
Aleshia Cox
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Scarlett Vasquez
[email protected]The honey roasted carrots were a bit too sweet for my taste, but the tahini yogurt sauce helped to balance out the flavors.
victor zepeda
[email protected]These carrots were so easy to make and they turned out so flavorful. I will definitely be making them again.
Mansoor Aziz
[email protected]I'm not usually a fan of carrots, but these honey roasted carrots were delicious! The tahini yogurt sauce was especially good.
aida Koka
[email protected]These honey roasted carrots were a hit with my family! The tahini yogurt sauce was the perfect complement to the sweet and savory carrots.