HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puja Tharu
pujatharu@gmail.comI would not recommend this recipe to others.
Md Jhgf
j_md@yahoo.comOverall, I was disappointed with this recipe.
Mariah Klar
km71@gmail.comThe carrots took longer to cook than the recipe stated.
Noor maryam maryam
nm@yahoo.comI found the glaze to be a bit too thick.
Efgj
efgj13@gmail.comThe carrots were a little bland for my taste.
Paisley Hays
paisley@yahoo.comThis is a simple but delicious recipe that I will definitely be making again.
Anishma Ashika
a_a@yahoo.comI would definitely recommend this recipe to others.
Ahmad Altrsh
ahmad-a4@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Rodney Jerome
j_rodney49@yahoo.comThese carrots are a great way to get kids to eat their vegetables.
Rebecca Okai
orebecca26@hotmail.frI added a bit of cayenne pepper to the glaze for a little extra kick.
Akakulubelwa Mubita
a-mubita75@gmail.comI'm not a big fan of carrots, but these were actually really good.
Rizwaan Ahmed
ahmed.r7@hotmail.comThese carrots are a great side dish for any occasion.
Yoshua Guitz
yg@aol.comI didn't have any tarragon on hand, so I substituted dried thyme. It still turned out great!
Guri Sidhu
s_guri34@aol.comI followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Are Oladoyin
o_a7@yahoo.comThese carrots were a bit too sweet for my taste, but they were still good.
Ambreal Jones
ambrealjones@hotmail.comI love the combination of honey and tarragon in this recipe. It's a unique and flavorful way to prepare carrots.
Kathy Hicks
k@hotmail.comThese honey tarragon glazed baby carrots were a hit at my dinner party! They were easy to make and had a delicious sweet and savory flavor.