HONEY TERIYAKI SALMON
If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.
Provided by erinBOberrin
Categories Healthy
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
- Preheat grill on high.
- Place salmon meat side down on grill for 3 minutes.
- Rotate 1/4 turn (don't flip), cook 3 minutes.
- Flip so skin side is now down.
- Brush with honey.
- Cook 6 minutes, or until no longer pink.
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Quick Point
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
malek vlogs
[email protected]I'm not a fan of teriyaki sauce, so I substituted a different sauce.
Mabel Van-Duin
[email protected]The ingredients in this recipe are too expensive.
Mirtunjoy Das
[email protected]This recipe is too complicated. I prefer a simpler salmon recipe.
Jansan Mukesh
[email protected]I followed the recipe exactly and the salmon turned out overcooked.
Mahi Ali
[email protected]The salmon was a little dry, but the teriyaki sauce was delicious.
MD Safiqul Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Samaun
[email protected]I love this recipe! The salmon is always cooked perfectly and the teriyaki sauce is so good.
Emmanuel Colon
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon came out moist and flavorful.
Rs乂Jidanシ TM
[email protected]The salmon was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again!
Ali Bashir
[email protected]This recipe was easy to follow and the salmon turned out delicious! The teriyaki sauce was the perfect balance of sweet and savory.