HONEY & WALNUT BAKED BRIE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.
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George Karalekas
georgek68@yahoo.comThis is the best baked brie recipe I've ever tried. Thank you for sharing!
Bartholomew Lucius Okore
bartholomew@aol.comI can't wait to try this recipe. It looks so delicious!
Billy Stafford
s-b50@hotmail.frThis baked brie is a must-try for any cheese lover.
Titi Rivera
rtiti0@hotmail.comI've made this recipe for my family and friends several times and they always rave about it.
Lubega Rogers
l60@hotmail.comThis is a great recipe for a girls' night in. It's easy to make and everyone loves it.
Fatima Umar
u_f@gmail.comI'm not a huge fan of brie, but I loved this recipe. The honey walnut topping really made it.
John Simmons
john0@hotmail.comThe honey walnut topping is the star of the show. It's so addictive!
Manoo Kumar
kumar-manoo@hotmail.comThis baked brie is the perfect appetizer for any party.
Rokibat Damilola
rokibat46@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight dinner.
Hannan Rajput
r.hannan55@aol.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Udy Gold
udy-gold6@aol.comI was a bit skeptical about the honey walnut topping, but it was actually really good. It added a nice sweetness to the dish.
Mk Mobarok
mobarok.m@gmail.comThe honey walnut topping is what really makes this dish. It's so flavorful and pairs perfectly with the brie.
828's Elite
elite_813@gmail.comThis is a delicious and easy appetizer to make. I would definitely recommend it.
Matumika Balaka
b@hotmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser!
MD Ato sakib
mda@gmail.comThis baked brie was a hit at my party! The honey walnut topping was the perfect combination of sweet and savory.