Provided by Susan52
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.
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George Karalekas
[email protected]This is the best baked brie recipe I've ever tried. Thank you for sharing!
Bartholomew Lucius Okore
[email protected]I can't wait to try this recipe. It looks so delicious!
Billy Stafford
[email protected]This baked brie is a must-try for any cheese lover.
Titi Rivera
[email protected]I've made this recipe for my family and friends several times and they always rave about it.
Lubega Rogers
[email protected]This is a great recipe for a girls' night in. It's easy to make and everyone loves it.
Fatima Umar
[email protected]I'm not a huge fan of brie, but I loved this recipe. The honey walnut topping really made it.
John Simmons
[email protected]The honey walnut topping is the star of the show. It's so addictive!
Manoo Kumar
[email protected]This baked brie is the perfect appetizer for any party.
Rokibat Damilola
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Hannan Rajput
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Udy Gold
[email protected]I was a bit skeptical about the honey walnut topping, but it was actually really good. It added a nice sweetness to the dish.
Mk Mobarok
[email protected]The honey walnut topping is what really makes this dish. It's so flavorful and pairs perfectly with the brie.
828's Elite
[email protected]This is a delicious and easy appetizer to make. I would definitely recommend it.
Matumika Balaka
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
MD Ato sakib
[email protected]This baked brie was a hit at my party! The honey walnut topping was the perfect combination of sweet and savory.