HONEY-WALNUT PIE
A simple combination of two favorite flavors is all wrapped up in a tasty custard pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 350°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In medium bowl, beat all filling ingredients except walnuts with wire whisk or hand beater. Stir in walnuts. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 45 to 55 minutes or until crust is brown and filling is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours or until chilled. Store in refrigerator.
Nutrition Facts : Calories 520, Carbohydrate 62 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 39 g, TransFat 2 g
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Hassam Ali
[email protected]I'm not a big fan of walnuts, but I really enjoyed this pie. The honey filling was sweet and gooey, and the crust was flaky and buttery.
Coco Meng
[email protected]This pie is always a hit at parties. Everyone loves the unique flavor and the flaky crust.
Im Dumb
[email protected]I love this pie! It's the perfect dessert for any occasion.
Dickson Omari
[email protected]This pie was delicious! The honey filling was sweet and flavorful, and the walnuts added a nice crunch.
Williamisanoob
[email protected]I followed the recipe exactly and my pie turned out perfectly! I will definitely be making this pie again.
Helina Tilahun
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky.
babi derso
[email protected]I'm not a big fan of honey, but I really enjoyed this pie. The walnuts added a nice crunch and the crust was flaky and buttery.
Sarmila Bishokarma
[email protected]This pie is always a hit at parties. Everyone loves the unique flavor.
Gavin4968
[email protected]I love this pie! It's the perfect combination of sweet and nutty.
Cliffton Chitika
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and gooey.
Ishwor Limbu
[email protected]This pie was delicious! The honey filling was sweet and flavorful, and the walnuts added a nice crunch. I would definitely recommend this recipe.
Amahle Gigaba
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would try using a different crust next time.
Sarita Barman
[email protected]I followed the recipe exactly and my pie turned out perfectly! The honey filling was smooth and creamy, and the walnuts added a nice crunch. I will definitely be making this pie again.
Shah saood Mian
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the walnuts added a nice crunch.
crxash
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pie. The honey filling was sweet and gooey, and the crust was flaky and buttery.
Gopal Balaylkoti
[email protected]This is my new favorite pie recipe! It's so easy to make and always turns out perfect. The walnuts add a nice crunch and the honey filling is divine.
Decent Bisti
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the unique flavor and the crust was perfectly crispy.
Muchunguzi Sweetbert
[email protected]This honey walnut pie was a hit at my family gathering! The combination of sweet and nutty flavors was perfect, and the crust was flaky and delicious.