HONEY WHEAT BREAD
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.
Provided by Renee S.
Categories Other Breads
Time 2h
Number Of Ingredients 11
Steps:
- 1. Make the starter. Combine yeast and water in a medium size mixing bowl. Stir until the yeast is fully dissolved. Add flour and stir until thoroughly mixed.
- 2. Cover with a cloth and let stand for exactly 30 minutes.
- 3. Make the dough. Combine water, honey, and yeast in the bowl of a heavy duty stand mixer (fitted with paddle attachment). Stir until the yeast is fully dissolved. Add shortening, flour, salt and starter. Mix until combined then remove paddle attachment and put on the dough hook attachment.
- 4. Mix on low speed until the dough is fully developed. To determine whether it is fully developed, start testing after the dough comes together and leaves the sides of the bowl. To test, stop the mixer and take a small piece of dough and stretch it slowly with thumb and index fingers of each hand. If the dough tears easily, mix it for a few more minutes, and test again. It's fully developed when the dough forms a translucent "window" when stretched.
- 5. Divide the dough into 2 pieces. Roll each into a smooth ball. Place on waxed paper and cover with a warm, damp cloth. Let rest at room temperature for 30 minutes exactly.
- 6. Preheat oven to 400 F now so it will be hot enough when time to bake.
- 7. Form the dough into loaves and place into greased loaf pans. Cover with a warm, damp cloth and let rise for 30 minutes in a warm spot (like on top of the oven).
- 8. Make three scores on the top of each loaf with a sharp knife. Spray with water and bake for 30-40 minutes or until the crust is deep golden brown.
- 9. Remove the bread from the oven and let cool for 30 minutes before slicing. : )
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[email protected]I love the fact that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor without being too overpowering.
ENKA QP
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Ibrahim D Preamier Guy
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for honey wheat bread.
lonzo jones
[email protected]This honey wheat bread is the perfect combination of sweet and savory. It's perfect for any occasion.
Yeamin Hossen
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Lawal Esther
[email protected]This bread is a hit with my family! They love the sweet flavor and the soft texture.
Brix Bky
[email protected]I've been looking for a healthy and delicious honey wheat bread recipe for a while, and this one fits the bill perfectly. It's so easy to make and it always turns out great.
Dhurba Bhujel
[email protected]This honey wheat bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then toast it in the morning for a quick and easy meal.
Noz Nana
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's so soft and fluffy, and the honey wheat flavor is perfect.
Shelby Washington.
[email protected]This bread is delicious! I love the honey wheat flavor and the texture is perfect. It's definitely a new favorite in my house.
Keeran Bista
[email protected]I've tried so many honey wheat bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Samuel Bamiro
[email protected]This honey wheat bread is a game-changer! It's so soft and fluffy, with a slightly sweet flavor that makes it perfect for sandwiches, toast, or even just a snack.