HONEY-WHOLE WHEAT BREAD
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
- With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 4 g, TransFat 0 g
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Vida Oppong
[email protected]Not bad! This bread is a good option for a quick and easy homemade loaf. The flavor is a bit bland, but it's still a solid choice for sandwiches or toast.
Ajith Priyantha
[email protected]This bread is a winner! It's got a great flavor and texture, and it's really easy to make. I especially like that it's made with honey instead of sugar. It gives the bread a slightly sweet flavor that's perfect for breakfast or a snack.
Gula Yusuf
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could do it! The bread turned out perfect - golden brown on the outside and soft and fluffy on the inside. My family loved it!
Joel Samkange
[email protected]This honey whole wheat bread is absolutely delicious! It's so easy to make, and the results are amazing. The bread is soft and fluffy, with a slightly sweet flavor. I love that it's made with whole wheat flour, which makes it a healthier option than