HONEY WHOLE WHEAT CORNBREAD
Make and share this Honey Whole Wheat Cornbread recipe from Food.com.
Provided by stephstew
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Coat 12-cup muffin tin with cooking spray. Place in oven.
- Preheat oven to 425°F.
- Whisk together cornmeal, flour, baking soda, and salt.
- In separate bowl, whisk together yogurt, milk, eggs, applesauce, and honey.
- Mix wet and dry ingredients.
- Remove pan from oven and carefully spoon batter into cups. (I fill them about 3/4 full).
- Bake for 20 minutes, until golden brown.
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Bhisan Pakhrin
[email protected]I'm not a big fan of cornbread, but I actually really enjoyed this recipe. It was moist and flavorful, with a perfect crumb. The honey added a touch of sweetness that I really liked.
Enxhi Cehu
[email protected]This is a great recipe for cornbread. It's simple to make and the results are always delicious. I love the way the honey adds a touch of sweetness to the cornbread.
Mr Mosai
[email protected]This cornbread is delicious! It's moist and flavorful, with a crispy crust. I especially love the addition of honey, which gives it a touch of sweetness.
Trinna Smith
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it! The honey and whole wheat flour gave it a unique flavor that really stood out.
Aroha Dalton
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out delicious. I love serving it with chili or soup.
Rewan Khan
[email protected]I've tried a lot of cornbread recipes, and this one is by far the best. It's moist and flavorful, with a perfect crumb. The honey adds a touch of sweetness that really makes it special.
Zakariya Khan
[email protected]This cornbread was a disaster! It was so dry and crumbly that it was inedible. I had to throw the whole thing away.
MD Shakil Khan
[email protected]This cornbread was okay, but not great. It was a bit too dry for my taste, and the flavor was just average. I probably won't be making this recipe again.
GamingWhitKian GWK
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Sheraz Mughal
[email protected]This cornbread is so good! It's moist and flavorful, with a crispy crust. I love the way the honey and whole wheat flour give it a unique flavor.
Sm Salman
[email protected]I'm not a big fan of cornbread, but I actually really enjoyed this recipe. It was moist and flavorful, with a perfect crumb. The honey added a touch of sweetness that I really liked.
Asad Zehri
[email protected]This is a great recipe for cornbread. It's simple to make and the results are always delicious. I love the way the honey adds a touch of sweetness to the cornbread.
Sk Md
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the honey and whole wheat flour give it a unique flavor.
Renee Hill
[email protected]This cornbread is delicious! It's moist and flavorful, with a crispy crust. I especially love the addition of honey, which gives it a touch of sweetness.
Shahana Hassan
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! The honey and whole wheat flour gave it a unique flavor that really stood out.
Asereht taiugnam Etapalag
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love serving it with chili or soup.
Oreo Boy
[email protected]This cornbread was a hit! It was moist and flavorful, with a perfect crumb. The honey added a touch of sweetness that balanced out the cornmeal nicely. I will definitely be making this again.