HONEYCOMB STIX
Steps:
- Preheat oven to 200 degrees F (100 degrees C).
- Trim crusts from bread. Cut bread slices into 1/2 inch wide sticks. Bake the bread sticks in the oven for 2 hours. Remove from pan to cool.
- Melt peanut butter and oil together until melted. Drizzle in honey, stirring until well blended.
- Dip each baked stick in the peanut butter mixture. Roll each stick in the cornflake crumbs. Place the coated breadsticks on wax paper to set. Layer the sticks on top of each other in a container, separating the layers with wax paper. Freeze the cookies. Serve them direct from the freezer.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 7.9 g, Fat 4.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 78 mg, Sugar 2 g
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Braden Gore
[email protected]These honeycomb stix were a little too sweet for my taste, but they were still good.
Skylar Amico
[email protected]I'm not a fan of honeycomb cereal, but I loved these stix. They're the perfect balance of sweet and salty.
Adigun Olushola
[email protected]These honeycomb stix are the perfect combination of crunchy and chewy. I love the way they melt in my mouth.
Bukenya Lawrence
[email protected]I made these stix for my kids and they loved them. They're the perfect after-school snack.
Arfin Onik
[email protected]These stix are so addictive! I can't stop eating them.
Patty Gonzalez
[email protected]I couldn't find honeycomb cereal, so I used Rice Krispies instead. They turned out great!
Kyomuhendo Moreen
[email protected]These honeycomb stix were a bit too sticky for my liking, but they still tasted good.
Rohit Rai
[email protected]I love the combination of sweet and salty in these stix. They're the perfect snack to satisfy my cravings.
Ema Gjorgjieska
[email protected]These stix were the perfect addition to my dessert table. They were so pretty and they tasted even better.
Krashanda Franklin
[email protected]I'm not much of a baker, but I was able to make these honeycomb stix without any problems. They were delicious!
Ali Maryam
[email protected]I tried making these stix, but they didn't turn out as expected. They were too hard and not very flavorful.
Mahnoor Butt
[email protected]These stix were a little too sweet for my taste, but they were still good.
Shahzad Yousaf
[email protected]I followed the recipe exactly and my honeycomb stix turned out great. They're crispy and sweet, just how I like them.
Aref Zaher
[email protected]These honeycomb stix were so easy to make and they taste amazing! I will definitely be making them again.
Zothini Dlamini
[email protected]I've made these stix several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Chizzy Happiness
[email protected]These honeycomb stix were a hit at my last party! They were so easy to make and everyone loved them.