HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: honeydew melon, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut honeydew in half and remove seeds.
- Cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
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aman hierdé
[email protected]This sorbet is delicious and so easy to make. I'll definitely be making it again!
Ahmed Ramadan
[email protected]I'm not a big fan of honeydew melon, but I actually really enjoyed this sorbet.
Kamrun Nahar
[email protected]This sorbet is a great way to use up leftover honeydew melon.
Haley Benjamin
[email protected]I love that this sorbet is made with all-natural ingredients.
Jannat Aktar
[email protected]The sorbet was a bit too sweet for my taste, but overall it was still good.
Rebec Marquis
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and everyone loves it.
Wayela Hills
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Rose Burdic
[email protected]I added a little bit of lime juice to the sorbet and it was amazing! It gave it a nice tart flavor.
elijah necan
[email protected]The sorbet turned out a bit icy, but still tasted great.
Dareen
[email protected]I love how simple this recipe is. Just two ingredients and you have a delicious, healthy treat.
Zen Ajib
[email protected]This sorbet was a hit at my summer party! It was so easy to make and had a wonderfully refreshing taste.