HONEYED PEACH PANCAKE SYRUP
This sweet syrup is also great on ice cream!
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
- Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
- Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.8 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 13.6 g
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[email protected]These pancakes are a great way to impress your friends and family. They're sure to be a hit.
Mian Hassan Sheikh Thaheem
[email protected]I'm always looking for new pancake recipes and this one is a keeper. These pancakes are so good!
Fano Media FANO
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and full of flavor.
Krishna Pariyar
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh peaches.
Wamimbi Joram
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Al-amin Mondol
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast recipe.
MC Hope Chevalier
[email protected]These pancakes are a great way to use up leftover peaches. They're also a great way to get kids to eat their fruit.
Sameer chandio123
[email protected]I love the way the honeyed peach syrup pairs with the fluffy pancakes. It's the perfect combination of flavors.
Jaden Noel
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste delicious.
Martha Ramirez
[email protected]I made these pancakes for a special occasion and they were a huge success. Everyone raved about them.
Raja Adbullah
[email protected]These pancakes are so easy to make, even for a beginner cook. I highly recommend them!
Adrian's rcs
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste amazing.
Kareem Sutherland
[email protected]These pancakes are the perfect combination of sweet and tart. The honeyed peach syrup is the perfect finishing touch.
Wafa Jani
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're a great way to use up leftover peaches.
Jebel Neto
[email protected]I'm not usually a fan of pancakes, but these honeyed peach pancakes changed my mind. They're so light and fluffy, and the syrup is to die for.
Janyla Breaux
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use fresh or frozen peaches.
Ermiyas Squad
[email protected]I made these pancakes for brunch this morning and they were a huge success. Everyone loved the sweet and tangy flavor of the syrup.
Jeschand jani
[email protected]I love the combination of peaches and honey in this syrup. It's the perfect topping for pancakes, waffles, or even ice cream.
Teju Rai
[email protected]These honeyed peach pancakes were a hit with my family! The syrup was so flavorful and the pancakes were light and fluffy. I will definitely be making these again.