HONEYED RUTABAGA WITH CARAMELIZED ONIONS
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one is an adventure if you haven't done it before. A harp-type vegetable peeler is the best assault weapon for peeling and cutting the beast takes a sharp and heavy knife.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt 5 tablespoons butter in heavy large skillet over medium-low heat.
- Add onions and sauté until brown and caramelized (about thirty minutes, low and slow).
- Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes and then drain well.
- Melt 3 tablespoons butter in large skillet over medium-low heat.
- Add rutabagas; sauté until heated through, about 10 minutes.
- Drizzle honey over.
- Gently stir in onions.
- Season with salt and pepper.
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[email protected]This recipe is perfect for a fall dinner party! I can't wait to try it.
Heath Latta
[email protected]I'm allergic to honey. Do you think I could substitute maple syrup instead?
shola olanrewaju
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
M Na Eem
[email protected]I'm not a big fan of rutabagas, but this recipe sounds intriguing. I might give it a try.
Beatrice Isindu
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Keratilwe Mogashane
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Shabana javed Shabana
[email protected]I'm allergic to onions, so I substituted leeks in this recipe. It turned out great!
Ber Nice
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less honey next time.
Boi
[email protected]I'm not sure what I did wrong, but my rutabagas turned out mushy. Maybe I cooked them for too long?
Gcotyiswa Sam
[email protected]This recipe is a great way to use up leftover rutabagas. I always have a few on hand in the winter and this is a delicious way to use them up.
Kabita Bishwakarma
[email protected]I love the combination of sweet and savory in this dish. It's a perfect side dish for a holiday meal.
Andrew Norman
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Tiwaah Akua
[email protected]I'm not a huge fan of rutabagas, but this recipe changed my mind! The honey and caramelized onions really brought out the natural sweetness of the vegetable.
Md Shahin Holmium 3003
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures.
Afoma Chinwuba
[email protected]I tried this recipe last night and it turned out amazing! The rutabagas were tender and flavorful, and the caramelized onions added a wonderful depth of flavor.
Leah Waniski
[email protected]This honeyed rutabaga with caramelized onions dish was an absolute delight! The sweetness of the honey and the savory flavor of the caramelized onions perfectly complemented each other, creating a harmonious balance of flavors.