HONEYED YOGURT CHEESECAKE
Steps:
- For the cheesecake: Position a rack in the center of the oven and preheat it to 325 degrees F. Lightly spray an 8-inch springform pan with 3-inch-high sides with nonstick cooking spray.
- In the bowl of an electric mixer fitted with the whisk attachment, place the egg whites and salt. Beat on medium-high speed to soft peaks, 2 to 3 minutes. With the mixer running, slowly rain in the evaporated cane juice. Increase the mixer speed to high and beat until the egg whites are glossy and hold stiff peaks, about 2 minutes. Sift the flour over the whipped whites and gently fold until smooth. Scrape the meringue into a clean bowl. (And hey, guess what? You just made a small batch of angel food cake batter!)
- Into the mixer bowl (no need to clean it), place the cream cheese. Place the bowl back on the mixer and fit the mixer with the paddle attachment. Beat on medium speed until creamy. Add the honey and beat until smooth. Beat in the egg yolks one at a time. Add the lemon juice, vanilla extract and lemon zest and beat to blend well. Reduce the mixer speed to low and stir in the yogurt.
- Carefully fold about a third of the egg white mixture into the batter to lighten it. Gently fold in the remaining whites until the batter is smooth. Scrape the batter into the prepared pan.
- Bake until the cake is puffed, lightly golden and mostly set but with a slight wobble when the pan is jostled, 45 to 50 minutes (a toothpick won't tell you much about doneness; it's best just to rely on visuals here). Turn off the oven and let the cake continue to cook in the oven for 1 hour. Cover and chill in the refrigerator for at least 3 hours. When ready to serve, unmold the cheesecake and put onto a serving platter.
- For the topping: In a medium bowl, whisk together the honey, hot water and vanilla. Add the apricots and blackberries to the bowl and gently toss to coat. Top the cheesecake with the honey and fruit mixture, slice and serve.
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Sandra Berry
[email protected]I highly recommend this honeyed yogurt cheesecake recipe. It's delicious and easy to make.
Sh A-
[email protected]This is the best honeyed yogurt cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Thapa ji
[email protected]I love the way this cheesecake looks. It's so elegant and perfect for any occasion.
CIRCUTE RIGHTEOUS
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family.
Sana Shah
[email protected]I'm not usually a fan of honey, but I loved the honeyed yogurt in this cheesecake. It was the perfect amount of sweetness.
Haleemath Rifshana Rifshana
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
JESSIE SMITH
[email protected]I love that this cheesecake is made with honeyed yogurt. It gives it a unique flavor that I haven't found in other cheesecakes.
Namu blessing
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]I was looking for a honeyed yogurt cheesecake recipe, and this one did not disappoint. It was easy to follow and the cheesecake turned out delicious.
Cooking Moore
[email protected]This is the best cheesecake I've ever had. I highly recommend it!
Edwin C
[email protected]I'm not a baker, but this cheesecake was so easy to make. I followed the recipe exactly, and it turned out perfectly.
Annet Drich
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Frances Gilbert
[email protected]I made this cheesecake for my family, and they all loved it. Even my kids, who don't usually like cheesecake, ate it all up.
sandeep suvarna
[email protected]The crust on this cheesecake is amazing! It's so buttery and flaky.
Brayden Skaggs
[email protected]I love the combination of honey and yogurt in this cheesecake. It's a perfect balance of sweet and tangy.
Sibonelo Thobani
[email protected]This cheesecake is so easy to make! I used a pre-made crust, and it still turned out great. The honeyed yogurt gave it a lovely flavor.
Erik Steward
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The honeyed yogurt made it light and refreshing, and the crust was perfectly crispy.
Md Sahun
[email protected]This cheesecake was a hit at my dinner party! The honeyed yogurt gave it a unique and delicious flavor that everyone loved. I will definitely be making this again.