HOPPIN JOHN SOUP
Steps:
- 1. Bring peas, ham bone, and 8 cups water to a boil in a 6-qt. Dutch oven. Reduce heat to medium-low and cook, skimming foam occasionally, until peas are tender, about 45 minutes. Drain peas, reserving 1 cup cooking liquid along with ham bone; set aside. 2. Heat oil in a 12-qt. pot over medium-high heat. Add chopped ham, chiles, garlic, jalapeños, carrot, onion, celery, and bay leaf and cook, stirring occasionally, until soft, about 8 minutes. Add reserved black-eyed peas, ham bone, and reserved cooking liquid, along with collards and 12 cups water. Bring to a boil, reduce heat to medium-low, and simmer until collards are tender, about 1 hour. Stir in vinegar and season with salt and pepper. Spoon rice into bowls and ladle soup over rice and add garnishes.
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Frans Nkoana
[email protected]I love this soup!
Judith Joseph
[email protected]This soup is amazing!
sandra smith
[email protected]I've made this soup several times and it's always a hit.
Argll Meerg
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Paola Castillo
[email protected]I love the addition of the smoked sausage to this soup.
Focus boy
[email protected]This soup is a great way to warm up on a cold day.
Emem Ekong
[email protected]I made this soup for a potluck and everyone loved it!
Ajifuwa Dare
[email protected]This soup is amazing! I love the combination of flavors.
Kaylee Garman
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Muyanja Shakirah
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Hira Malik
[email protected]I love the addition of the smoked sausage to this soup. It gives it a really nice flavor.
Omar gamer
[email protected]This soup is a great way to warm up on a cold day.
Farzana Suleman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Prince Kanyinji
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so easy to make.
Bikasfungjali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Noah M
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover black-eyed peas, and it's also a very affordable meal.