HOPPIN' JOHN (VEGETARIAN)
This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune. A tasty and flavorful dish.
Provided by duonyte
Categories Beans
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in large, heavy saucepan over medium heat. Add onion, bay leaves, thyme, chili powder and allspice. Cook, stirring often, until onion is lightly browned, about 7 minutes.
- Prepare rice by your preferred method.
- Add black-eyed peas to the onion mix; cover with water. Increase heat to medium-high; heat to a boil. Lower heat to a simmer; cover. Cook until peas are just tender, 20-25 minutes, checking pan and adding more water if needed. Uncover; cook over medium heat until water is mostly absorbed, about 5 minutes. Season with salt and pepper, to taste.
- Remove bay leaves. Serve over rice.
- Note: I used vegetable broth instead of water. My broth had no salt, if you use a commercial broth, cut down on or eliminate the salt.
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Rob Staples
sr@gmail.comThis Hoppin' John is a great way to get your daily dose of vegetables. The combination of the rice, black-eyed peas, and tempeh is a nutritional powerhouse. I also love the addition of the spices, which give the dish a really nice flavor.
Naphtali Christine
naphtalic46@hotmail.co.ukThis Hoppin' John is a great way to warm up on a cold day. The combination of the rice, black-eyed peas, and tempeh is really hearty and satisfying. I also love the addition of the spices, which give the dish a really nice flavor.
77 Rj Gaming 99
77-r@gmail.comThis Hoppin' John is a delicious and easy-to-make dish. I love the combination of the rice, black-eyed peas, and tempeh. I also appreciate that this recipe is vegetarian, making it a great option for meatless meals.
SR-Deluxe- Munshigonj - Md Liton Hossain
s@hotmail.comThis Hoppin' John is a great way to use up leftover rice and vegetables. It's also a great way to get your daily dose of protein and fiber. I love the addition of the smoked paprika, which gives the dish a really nice flavor.
Gaurav Tharu
t.g@yahoo.comI was looking for a healthy and flavorful vegetarian dish and this Hoppin' John definitely delivered. It's packed with protein, fiber, and vitamins. I also love the addition of the spices, which give the dish a really nice flavor.
Pearce Mclarnon
mclarnon-p@hotmail.comThis Hoppin' John is a great way to get your daily dose of vegetables. The combination of the rice, black-eyed peas, and tempeh is a nutritional powerhouse. I also love the addition of the spices, which give the dish a really nice flavor.
Sharleen Van Der Westhuizen
w_s71@hotmail.comI'm always looking for new vegetarian recipes and this Hoppin' John definitely fits the bill. It's easy to make, affordable, and absolutely delicious. I'll definitely be adding this to my regular rotation.
Toca_Movie
toca_movie23@gmail.comThis Hoppin' John is a great way to warm up on a cold day. The combination of the rice, black-eyed peas, and tempeh is really hearty and satisfying. I also love the addition of the spices, which give the dish a really nice flavor.
SONODS ALI
ali.sonods80@yahoo.comI was a bit skeptical about trying this Hoppin' John, but I'm so glad I did! The flavor is amazing and the tempeh is cooked perfectly. I'll definitely be making this again.
Friday Ekeke
e.f28@hotmail.comThis Hoppin' John is a delicious and healthy dish. I love that it's packed with protein and fiber. I also appreciate that it's a relatively quick and easy meal to make.
Space Monkey
space.monkey@gmail.comI'm not a vegetarian, but I really enjoyed this Hoppin' John. The tempeh is a great substitute for meat and the overall flavor is really satisfying. I'll definitely be making this again.
Amber Asimenios
asimenios-a85@gmail.comThis recipe is a great way to use up leftover rice. I also love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be making this again.
Jahazib Alikhan
aj62@gmail.comI made this Hoppin' John for a potluck and it was a hit! Everyone loved the unique flavor combination and the hearty texture. I'll definitely be making this again soon.
ff loco
lff@yahoo.comThis Hoppin' John recipe is a keeper! It's flavorful, satisfying, and easy to make. I especially love the addition of the smoky tempeh - it gives the dish a really nice depth of flavor. I also appreciate that this recipe is vegetarian, making it a gr