HORCHATA
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
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Wajad Ali
[email protected]I love that this horchata recipe is so easy to make. I can whip it up in no time, and it's always a crowd-pleaser.
Mackelly Hycent
[email protected]This horchata recipe is a lifesaver! I'm lactose intolerant, so I can't drink regular milk. This horchata is the perfect substitute. It's creamy and delicious, and I can enjoy it without any worries.
Nahida Akter Shammi
[email protected]I've made this horchata recipe several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at parties.
Oluwafisayo Oyetubo
[email protected]This horchata recipe is the best I've ever tried. It's so creamy and flavorful, and it's the perfect drink to enjoy on a hot summer day.
Sanaullah Raja
[email protected]I'm not a huge fan of horchata, but I decided to give this recipe a try anyway. I was pleasantly surprised! The horchata was light and refreshing, and the flavor was subtle but delicious.
Believe Osiyoma
[email protected]This recipe is a great starting point for making horchata. I added a few extra spices, like cinnamon and nutmeg, to give it a more festive flavor. It was a hit at my holiday party!
Sajjad__khan _Yousafzai
[email protected]I followed the recipe exactly, but my horchata turned out too watery. I think I might have added too much water. Other than that, the flavor was great.
Raja Zaheer Abbas
[email protected]This horchata recipe is a keeper! It's the perfect balance of sweet and creamy, and the rice gives it a wonderful texture. I love that it's also vegan and gluten-free, so everyone can enjoy it.
Grayson Rouleau
[email protected]I was skeptical about making horchata at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The horchata was creamy, flavorful, and refreshing. I will definitely be making this again.
Obhi Khan
[email protected]This horchata recipe is a game-changer! I've tried many horchata recipes before, but this one takes the cake. The flavors are so rich and authentic, and the texture is perfectly creamy. I love that it's made with simple ingredients that I can easily