HORSERADISH AND BEET TARTARE
A recipe in which pungent horseradish blends with sweet beets.
Provided by Joan Nathan
Categories side dish
Time 1h15m
Yield About 4 cups.
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Place about 1 inch water in a small roasting pan or baking dish. Rub the beets with 1 tablespoon olive oil, then add them to the pan. Break up the sprigs of thyme and sprinkle them over the beets.
- Bake the beets until tender in the center when tested with a knife, about 1 hour. Remove from water, allow to cool, then peel and cut into large chunks.
- In the bowl of a food processor, combine the horseradish and vinegar. Process until finely chopped; do not puree. Add the beets and remaining olive oil. Pulse until beets are coarsely chopped; do not puree. Transfer to a bowl and add the salt, pepper and lemon juice to taste.
- Cover and refrigerate until chilled. Adjust seasonings as needed. If desired, serve with gefilte fish.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 436 milligrams, Sugar 12 grams
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Sharoz Shah
[email protected]This dish is a bit too spicy for my taste, but I can see why others might enjoy it. The beets are cooked perfectly and the horseradish adds a nice kick. I would recommend this dish to those who like spicy food.
Alma Miranda
[email protected]This was a delicious and healthy appetizer. I served it with some crackers and it was a hit. I will definitely be making this again for my next party.
Meshack Maina
[email protected]I love the unique flavor of this tartare. The horseradish and beets are a perfect match. I will definitely be making this again and again.
Opeyemi Fattah
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and my guests loved it. The presentation was also very nice. I would definitely make this again.
Mohamed Naufal
[email protected]I've never been a big fan of beets, but this tartare changed my mind. The horseradish mellows out the earthy flavor of the beets, and the capers add a nice briny touch. I'll definitely be making this again.
Jovan Igic
[email protected]This horseradish and beet tartare is an absolute delight! The combination of flavors and textures is divine. The beets add a beautiful color and sweetness, while the horseradish provides a nice spicy kick. I highly recommend this dish for any special