HORSERADISH-CELERY DEVILED EGGS
Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.-Cathy Justus, Taylor, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 1 tablespoon celery, tomatoes, horseradish, Worcestershire sauce, celery seed, mustard, pepper sauce, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with remaining celery. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 99mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Khudadad Khan
[email protected]These deviled eggs were a disappointment. They were bland and lacked flavor.
Nicole Deloria
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper! I'll definitely be making these again.
ShAtir MunDaa MunDaa
[email protected]These deviled eggs are the perfect make-ahead appetizer. I made them the night before my party and they were still delicious the next day.
Travis ville
[email protected]I made these deviled eggs for my family and they loved them! Even my kids, who are picky eaters, ate them up.
RaZe-_- MyAIM
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Hammad cheema
[email protected]I'm not a fan of horseradish, so I omitted it from this recipe. The deviled eggs were still delicious, but I think they would have been even better with the horseradish.
Charles Sweers
[email protected]I love the addition of horseradish and celery to these deviled eggs. It gives them a nice kick and makes them stand out from the traditional recipe.
thulisile molulo
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Joselyne Kategaya
[email protected]I've never had deviled eggs with horseradish before, but I'm glad I tried this recipe. They were delicious!
Sai Myo Thein
[email protected]These deviled eggs were so easy to make and they turned out so well! I'll definitely be making them again.
Logan Tilton
[email protected]I'm not a big fan of celery, but I really enjoyed these deviled eggs. The horseradish and celery balanced each other out perfectly.
Mstjadoon Mstjadoon
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Hasib Vi
[email protected]I followed the recipe exactly and the deviled eggs turned out great! They were creamy, flavorful, and had just the right amount of spice.
Mmunga Zamiri
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Jiban Ahmed
[email protected]I'm not usually a fan of deviled eggs, but these were really good! The horseradish and celery added a nice dimension of flavor.
MUGHAL UBAID ULLAH
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The horseradish and celery give them a nice kick.
Bamidele Adaralegbe
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.