HORSERADISH-CRUSTED SALMON WITH CRANBERRY KETCHUP
Steps:
- For ketchup: In a blender, combine cranberries, cider, shallots, salt and sugar. Puree until smooth. Stir in dill.
- For salmon: In a shallow bowl, mix flour and salt well. In a separate bowl, combine egg and vinegar. Beat until combined. Spread horseradish in yet another shallow bowl. Dip each salmon fillet in flour mixture, then egg mixture, then horseradish. Heat oil in a sauté pan and sauté salmon over medium heat until cooked through and golden brown, about 3 to 5 minutes on each side. Top each fillet with ketchup.
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Raunak Jha
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The salmon is top-quality and the cranberry ketchup is made with fresh cranberries.
Light Speed Boost
[email protected]I'm allergic to horseradish, so I had to omit the crust. The salmon was still delicious, but I missed the extra flavor that the crust would have added.
Taryn
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll try something else.
Siam Kazi
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The horseradish crust was a great way to add some flavor to the fish.
Dike Esther
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and the cranberry ketchup is the perfect accompaniment.
Md Omedul
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the horseradish crust was a nice touch.
U Malange
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Zaheer Awan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests without spending a lot of time in the kitchen.
Ney Ravers
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The salmon is moist and flavorful, and the horseradish crust is crispy and delicious. The cranberry ketchup is the perfect finishing touch.
Sha Alam
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The salmon was dry and the cranberry ketchup was too sweet.
Victor David
[email protected]This dish was a disaster! The salmon was overcooked and the horseradish crust was burnt. I will not be making this again.
Onuigbo Mmesoma
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the horseradish crust was bland.
Likhanye
[email protected]The cranberry ketchup was delicious, but the horseradish crust was a bit too overpowering for me.
Aleeza Wagan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the horseradish crust was the best part.
MARYAM
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The horseradish crust was so flavorful and the cranberry ketchup was the perfect accompaniment. I will definitely be making this again.
Eva Wright
[email protected]This recipe was easy to follow and the end result was delicious! The horseradish crust was a bit spicy, but it paired well with the sweetness of the cranberry ketchup. I will definitely be making this again.
Tofajjol Ss
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the horseradish crust and the cranberry ketchup. The salmon was cooked perfectly and the presentation was beautiful.
Taufik Ansari
[email protected]This horseradish-crusted salmon with cranberry ketchup was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The cranberry ketchup added a tangy sweetness that complemented the salmon beautifully. I'll definitely be making