HORSERADISH PAN SAUCE
These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g
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Meks Nwa
[email protected]This sauce is a great way to elevate your weeknight meals. It's easy to make and adds a ton of flavor to grilled meats, fish, and vegetables.
Raghib Khan
[email protected]This sauce is amazing! It's the perfect balance of creamy and tangy, with just the right amount of horseradish kick. I love it on grilled chicken, fish, and even vegetables.
Brian Christie
[email protected]I'm not a big fan of horseradish, but I was pleasantly surprised by this sauce. It's creamy and flavorful, with just a hint of horseradish heat. I served it with grilled salmon and it was delicious.
Shoaib Akther
[email protected]This sauce is a keeper! It's so versatile and can be used with a variety of dishes. I've used it with grilled chicken, fish, and even vegetables. It's always a hit.
Ulfat Ch
[email protected]I'm always looking for new ways to add flavor to my grilled meats and fish. This horseradish pan sauce is a great option! It's easy to make and it adds a delicious tangy flavor to whatever you're grilling.
Khalifa Khan
[email protected]This sauce is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle heat from the horseradish. It's the perfect sauce for grilled meats or fish.
Emillie Boo
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved the unique flavor of the horseradish. I served it with roasted chicken and vegetables, and it was a perfect complement to the meal.
Rana Sugriv
[email protected]This sauce is delicious! It's creamy, flavorful, and has just the right amount of horseradish kick. I served it over grilled chicken and it was a perfect match. I'll definitely be making this again.
Rai Saab
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of horseradish. But I'm glad I did because it was really good! The horseradish flavor wasn't overpowering, and it added a nice sharpness to the sauce. I served it over grilled salmon a
Kata Julius
[email protected]This sauce is a great way to add some extra flavor to your favorite grilled meats or fish. It's also really easy to make, which is a bonus. I'll definitely be making this again.
Anthony Thompson
[email protected]I love the tangy flavor of horseradish, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and it paired perfectly with the grilled chicken I served it with.
Qureshi Yt
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and is so flavorful. I served it over pasta and it was a delicious and satisfying meal.
Amelia Basdeo
[email protected]I made this sauce last night for dinner and it was a hit! My family loved the creamy texture and the subtle heat from the horseradish. It was the perfect accompaniment to our grilled steaks.
Awon Mohammad
[email protected]This sauce is amazing! It's so easy to make and adds so much flavor to grilled meats and fish. I've also used it as a dipping sauce for vegetables, and it's always a hit. Definitely a keeper recipe!
Anum A.sattar waqas
[email protected]I've tried many pan sauces, but this one is definitely a standout. The horseradish gives it a unique and flavorful twist that elevates any dish. I especially enjoyed it with roasted chicken and vegetables.
Heladio Samaniego
[email protected]This horseradish pan sauce was a delightful surprise! The flavors were perfectly balanced, with the horseradish adding a lovely sharpness that complemented the richness of the pan juices. I served it over grilled salmon, and it was absolutely delicio