HORSERADISH SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
- Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
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Sara Mone
[email protected]This dish was amazing! The shrimp were cooked perfectly and the horseradish sauce was the perfect complement. I will definitely be making this again and again.
Andrew Fogg
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will probably make it again with less horseradish next time.
Tandica Bailey
[email protected]Just ok.
Logosu Charles
[email protected]I had a great time making this dish with my family. The kids loved the shrimp and the horseradish sauce was a nice surprise. We will definitely be making this again.
rayanforlife
[email protected]The shrimp were a bit overcooked, but the horseradish sauce was good.
Romeo Jaan
[email protected]This dish was easy to make and turned out great. The shrimp were tender and juicy, and the horseradish sauce added a nice kick. I will definitely be making this again.
Maha Salah Mahmoud
[email protected]I tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.