HOT AJI SALSA
Make and share this Hot Aji Salsa recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Saute the chiles, onion and garlic in a tablespoon of the oil until soft.
- Place in a blender or food processor along with the peanuts, crackers, cheese, milk and cilantro and puree until smooth.
- Add the lemon juice and, with the machine running, add the oil a little at a time until the sauce is the desired consistency.
- Heat before serving, and store any extra in the refrigerator.
- Note: Using saltine crackers to thicken a sauce is unusual but not uncommon in Peru.
- This all-purpose sauce can be served with potatoes, french fries, corn chips, fried foods, seafood, steaks or anything else imaginable.
- The more you add, the hotter it gets and the BETTER it tastes.
Nutrition Facts : Calories 970.6, Fat 75.9, SaturatedFat 19, Cholesterol 69.7, Sodium 993.1, Carbohydrate 47.2, Fiber 6.6, Sugar 8.4, Protein 34.4
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adeel dx
[email protected]This salsa is a great addition to any Mexican-inspired dish.
Hadi Partovi
[email protected]This salsa is a great way to add some heat to your favorite dishes without overpowering the other flavors.
Motalab Hossen
[email protected]This salsa is a great way to use up leftover grilled vegetables.
Rachana Thapa
[email protected]I love that this salsa is made with roasted tomatoes. It gives it a delicious, smoky flavor.
Md Free fire
[email protected]This salsa is a great make-ahead dish. It's even better the next day.
Javeed Bhaiji
[email protected]This salsa is a bit too spicy for me, but I love the flavor. I'll definitely be making it again, but I'll use less chili peppers next time.
Airsir45
[email protected]I love the smokiness of this salsa. It's the perfect addition to grilled meats or fish.
Bilal Haidar
[email protected]This salsa is a great way to add some excitement to your next party or potluck.
Atif Abbas Shah Shah G
[email protected]I've tried several different hot salsa recipes, and this one is by far the best. It's the perfect balance of heat and flavor.
Rabea Gad
[email protected]This salsa is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than store-bought salsa.
Munwar Roy
[email protected]I love the fact that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Albert Arhin
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips or vegetables.
Nepali khan Khan
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salsa. It has a nice, smoky flavor that balances out the heat.
athar hussain
[email protected]I made this salsa for my husband, who loves spicy food. He absolutely loved it! He said it was the best salsa he's ever had.
Bright Msipha
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some heat to your favorite dishes.
Nihal Sadaruwan
[email protected]I've been looking for a good hot salsa recipe, and this one definitely fits the bill. It's spicy, but not too hot, and it has a great flavor.
RITA PREMPEH
[email protected]This is my new favorite salsa recipe! It's so easy to make and it always turns out delicious. I love the combination of flavors.
Md. Alamgir Hossain
[email protected]I love that this salsa has a bit of a kick to it. It's the perfect addition to tacos, burritos, and enchiladas.
Tiana Palmer
[email protected]This salsa was a hit at my last party! Everyone raved about how flavorful and spicy it was. I'll definitely be making it again.