HOT AND SOUR SLAW
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.
Provided by Anonymous
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bok choy, red bell pepper, and scallions in a large bowl.
- In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
- Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 8.6 g, Fat 1.2 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 504 mg, Sugar 5.2 g
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Madison Denton
[email protected]This slaw is delicious and healthy. It's a great way to get your daily dose of vegetables.
CRUSH GAMING
[email protected]This slaw is a great make-ahead dish. It's perfect for potlucks or picnics.
Gordon Wesley
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Shehriyar Shah
[email protected]This slaw is a great way to add some extra veggies to your diet. It's also a great side dish for grilled meats or fish.
Jerry Zoé
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the cabbage and the tangy dressing.
Redyared Amele
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great make-ahead dish.
Shakeel Bugti
[email protected]I love the sweet and sour flavor of this slaw. It's a great side dish for any summer meal.
Nadeem Bajwah
[email protected]This slaw is delicious and healthy. It's a great way to get your daily dose of vegetables.
Bill Gatz
[email protected]This slaw is a great make-ahead dish. It's perfect for potlucks or picnics.
Myra Bautista
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Arfat Lslam
[email protected]This slaw is a great way to add some extra veggies to your diet. It's also a great side dish for grilled meats or fish.
Beleyneh Nakie
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the cabbage and the tangy dressing.
Riffat Ashraf
[email protected]I made this slaw for a party and everyone loved it. It's a great make-ahead dish, and it's even better the next day.
Sofija Jeremic
[email protected]This slaw is delicious! I love the combination of flavors. It's a great way to use up leftover cabbage.
Journey Smith
[email protected]I've made this slaw twice now, and it's always a hit. It's so easy to make, and it's the perfect side dish for any summer cookout.
Md Siyam YT
[email protected]This slaw is a great balance of sweet, sour, and spicy. I used a mix of red and green cabbage, and added some shredded carrots for color. It was a hit at my potluck!