HOT AND SOUR SOUP
White pepper is traditional in hot and sour soup but black pepper makes a fine substitute.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Yield Makes 6 cups soup
Number Of Ingredients 10
Steps:
- In a small bowl, soak mushrooms in 2 cups boiling water until softened, using a plate to keep mushrooms submerged, about 15 minutes. Remove mushrooms, reserving mushroom liquid, and thinly slice. In another small bowl, whisk together cornstarch and 4 tablespoons water.
- In a medium saucepot, add mushrooms and mushroom liquid to chicken broth. Pour mushroom liquid carefully to leave behind grit (or strain it). Bring chicken broth, mushrooms, mushroom liquid, soy sauce, and pepper to a simmer covered. Add bamboo shoots, tofu, and scallions, reserving 4 tablespoons sliced green tops; simmer 5 minutes. Add cornstarch mixture and bring to a boil; cook 2 minutes. Stir in vinegar. Remove from heat and add egg while stirring soup. Serve topped with remaining scallion.
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Elombo Assiobo
[email protected]Delicious! I love the crispy wonton strips on top.
Hum nath Dhakal
[email protected]This is my go-to recipe for hot and sour soup. It's always a crowd-pleaser.
Gunda FF
[email protected]This soup is so flavorful and comforting. I love the combination of spicy and sour.
Kwame Nkrumah
[email protected]I've made this soup a few times now and it's always a hit. Thanks for the great recipe!
EBE Koudjo
[email protected]Delicious and easy to make. Will definitely make this again!
Madison Dixon
[email protected]This is the best hot and sour soup I've ever had!
Kathryn Ellison
[email protected]This soup is amazing! Thanks for sharing the recipe.
Aniq Mumtaz
[email protected]So good! I'll definitely be making this again.
Golden Flowers intellectual
[email protected]Great recipe! I made it for a party and everyone raved about it.
Michael willis
[email protected]This soup is delicious and super easy to make. I added a few extra vegetables to mine and it was still perfect.
eliyahu gunsher
[email protected]I followed the recipe exactly and the soup turned out great! I especially loved the crispy wonton strips on top.
Iftikhar Khan
[email protected]This recipe is a keeper! The soup is flavorful and satisfying, and it's a great way to use up leftover chicken or tofu.
Mashark Madhu
[email protected]Love the authentic flavor of this hot and sour soup! Will definitely be making it again.
Andrew Larkin
[email protected]This soup is so easy to make, and it's absolutely delicious. I've made it several times now, and it's always a crowd-pleaser.
Rambissoon Sofia
[email protected]I made this soup for dinner last night and it was a hit with my family! Everyone loved the spicy and tangy broth, and the vegetables were cooked perfectly.
Kayden Martinez
[email protected]This hot and sour soup recipe is simply divine! The flavors are so complex and satisfying, and the tofu adds a wonderful texture.