HOT AND SOUR SOUP WITH SHRIMP
Steps:
- DIRECTIONS Remove the outer layer of the lemongrass stalks; cut off the end. Cut into 1-2 pieces and smash. Tear the center vein off the lime leaves. Slice galangal thinly. Cut the tomato into 6 pieces. Peel the shallots and smash lightly. Clean coriander roots well. Smash the fresh chilies. If using fresh Thai straw mushrooms, slice the bottoms off and cut in 1/2 lengthwise. If making the version with milk: roast the dried chilies until fragrant and browned in a dry wok on medium heat. Clean the shrimp by peeling off the backs and snapping off the top part of the heads, but leave the fat on at the base of the head (the reddish brown goop). This is very important, as that fat imparts a signature flavor into Tom Yum Goong. Remove the legs + intestine underneath; leave the tails on. Set aside. Boil the broth on high until it comes to a rapid boil. (see note about broth below). Add the lime leaves, lemongrass, coriander root, galangal, shallot(s) and tomato. Boil for 4-5 minutes until the broth tastes herbal. if you're using fresh ingredients, 4-5 minutes should be enough. In a separate pan, boil the mushrooms in plain water. After you've boiled 4-5 minutes, add a pinch of salt and the shrimp. Strain the cooked mushrooms and add them to the soup as well. Cook until shrimp turn pink, about a minute. Add the fish sauce and remove from heat. You will now season the soup. Add lime juice, chili paste, smashed fresh chilies. Taste the soup. Is it sour? Is it salty? If no, add a bit more, 1/4 teaspoon at a time. If making the version with milk: Add the milk and dried chilies. If doing this step you'll need to add a bit more lime juice and fish sauce as the milk tames it down a bit. Add about a teaspoon more of each. Add cilantro and serve. This soup is best served really hot!
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Ch Sajid
sajid_c@hotmail.co.ukI'm not a fan of mushrooms, so I omitted them from the recipe. The soup was still delicious.
Habiba Bebo
h_bebo@yahoo.comThis soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
MOZID HASSAN EMON
mozid-h@yahoo.comI made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Oh Hey'Brian
o84@hotmail.frI'm allergic to shrimp, so I used chicken instead. It turned out great!
Subash Gaming
gaming-s@gmail.comThis soup is bland and flavorless. I'm really disappointed.
Naeem Ahmmad
naeem.a@yahoo.comI followed the recipe exactly but my soup turned out too sour. I think I'll use less vinegar next time.
Matovu mourice
m_m38@yahoo.comThis soup is way too spicy for me. I could barely eat it.
Kapishi Kapishi
kapishikapishi@gmail.comI'm not sure what I did wrong, but my soup didn't turn out as good as I hoped. It was still edible, but it wasn't as flavorful as I expected.
Nyaguthi Mathenge
mathenge.nyaguthi9@yahoo.comThis soup is so good, I could eat it every day. The flavors are so well-balanced and the shrimp are cooked perfectly.
Xavier Sing
s-x50@hotmail.comI've made this soup several times now and it's always a hit. It's a great way to warm up on a cold day.
Luna Sayumi
luna.s54@gmail.comThis soup is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and authentic hot and sour soup.
umar naeem
n93@hotmail.comI'm not a huge fan of spicy food, but this soup wasn't too spicy for me. I was able to enjoy all the other flavors without being overwhelmed by the heat.
Bill Armoro
billa@hotmail.comThis soup is a great way to use up leftover shrimp. I also like to add some cooked rice to make it a more filling meal.
Sajesh K
k_s88@yahoo.comI made this soup for a party and it was a huge hit. Everyone loved it!
Mohsin Memon
mohsinm69@gmail.comI followed the recipe exactly and the soup turned out perfectly. I especially love the crispy wonton strips.
Angel luis Torres bauza
a_bauza@hotmail.co.ukThis soup is so flavorful and satisfying. I'll definitely be making it again.
Sikie Nicolett Ngangani
n-s47@gmail.comI love how easy this soup is to make. It's a great weeknight meal.
Good G
goodg@gmail.comThis soup is amazing! It's the perfect balance of sweet, sour, and spicy.