HOT AND SOUR WONTON SOUP

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Hot and Sour Wonton Soup image

Spice up your typical bland wonton soup recipe and try this flavorful version.

Provided by Tsquare

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 21

1 pound ground pork
¼ cup grated carrot
1 egg
¼ cup minced green onions
2 tablespoons grated ginger
2 teaspoons soy sauce
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground turmeric
salt and ground black pepper to taste
50 wonton wrappers
2 ½ (32 fluid ounce) containers chicken broth
¼ cup rice vinegar
2 tablespoons soy sauce
1 teaspoon hot chile paste, or to taste
2 cups sliced fresh mushrooms
2 carrots, sliced
3 cups chopped bok choy
1 cup bean sprouts
1 teaspoon sesame oil
2 tablespoons minced green onions, or to taste

Steps:

  • Combine pork, 1/4 cup carrot, egg, 1/4 cup green onions, ginger, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil, red pepper flakes, turmeric, salt, and pepper in a bowl. Mix filling well.
  • Place about 1 teaspoon of the filling into the center of each wrapper. Moisten the edges of the wrapper; seal the edges.
  • Pour chicken broth into a pot; bring to a boil. Reduce heat to low; stir in rice vinegar, 2 tablespoons soy sauce, and chile paste. Add mushrooms and carrots; simmer until slightly softened, about 5 minutes. Add about 25 wontons, bok choy, and bean sprouts; simmer until wontons are no longer pink inside, about 5 minutes.
  • Freeze the remaining wontons in a resealable bag for later use. Drizzle 1 teaspoon sesame oil over the soup and garnish with 2 tablespoons green onions.

Nutrition Facts : Calories 324.3 calories, Carbohydrate 35.3 g, Cholesterol 71.5 mg, Fat 11.4 g, Fiber 2.2 g, Protein 19 g, SaturatedFat 3.5 g, Sodium 2021.1 mg, Sugar 3.6 g

guillermo sandoval
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I'm not sure what I did wrong, but my soup turned out really bland.


Deepak Tirwa
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This soup is a great way to use up leftover chicken.


Sheraz Ameen
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I love the way this soup warms me up on a cold day.


Sujata Shrestha
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This soup was a little too salty for my taste, but it was still good.


Lauren Logan
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I would definitely recommend this recipe to anyone who loves wonton soup.


Louisiana Mills
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This soup was just okay. I've had better.


Asido Nsikak
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I love this soup! It's so easy to make and it's always a hit with my family.


Salma Owino
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This soup was a bit too spicy for my taste, but it was still very good.


Emily Aitken
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I'm not a big fan of wonton soup, but this recipe was actually really good. The broth was flavorful and the wontons were cooked perfectly.


Md Jubayer
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This soup was absolutely delicious! The wontons were so tender and the broth was perfectly seasoned.


Md shahin hissain
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I thought the soup was a bit bland. I would have liked it to be more flavorful.


Fahima Jaman
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This soup was a great way to warm up on a cold night. The wontons were perfectly cooked and the broth was flavorful.


Finan Sheehan
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The broth was a little too sour for my taste, but the wontons were delicious.


Madi Awan
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This soup was easy to make and tasted amazing! I especially loved the wontons, which were packed with flavor.


Ruis Saud
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I've made this soup a few times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the wontons are so delicious.


Byron Kipkoech
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This hot and sour wonton soup was a hit with my family! The broth was flavorful and the wontons were cooked perfectly.