HOT AND SPICY CHORIZO CHILI
Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 10
Number Of Ingredients 20
Steps:
- In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
- Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
- Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
- Stir in lime juice and cilantro. Serve with sour cream.
Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 13 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1900 mg, Sugar 9 g, TransFat 0 g
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Baba Hailey
[email protected]This chili is the perfect comfort food. It's hearty, filling, and delicious.
Harry Mary
[email protected]I love that this chili can be made in a slow cooker. It's so easy and convenient.
Juan Esparza
[email protected]This chili is a great way to use up leftover chorizo. It's also a great recipe for a weeknight meal.
Captan Khan
[email protected]I wasn't sure how the chorizo would taste in chili, but I was pleasantly surprised. It added a really nice depth of flavor.
Helia 2007
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Jakiya sultana Rumi
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful.
HL Lover
[email protected]This chili is so easy to make and it's always a hit with my family.
Samma Ch
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Inaam Madani
[email protected]This is the best chili I've ever had! The chorizo gives it a really rich and smoky flavor.
waseem Nasir khokhar
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Kimberly phillip
[email protected]I love that this chili is made with chorizo. It adds a unique flavor that I haven't found in other chili recipes.
Arnob Bhowmik
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the heat helps to warm you up.
Lee Hayouri
[email protected]I've made this chili several times now and it never disappoints. It's a great recipe to have on hand for a quick and easy weeknight meal.
tokyo ghoul150
[email protected]This is my new favorite chili recipe! It's so easy to make and always turns out delicious.
Sheree Talke
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and the heat level was just right.
Irsad Alam
[email protected]This chili is absolutely amazing! It has the perfect balance of heat and spice, and the chorizo adds a delicious smoky flavor.