HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Maan
[email protected]These hush puppies were a disappointment. They were bland and didn't have much flavor.
Mudiyanselagah Dipthi
[email protected]I thought these hush puppies were just okay. They were a bit too greasy for my taste.
Muhmmad Anwar
[email protected]These hush puppies were a bit too spicy for me, but my husband loved them. He said they were the best hush puppies he's ever had.
Boipelo Boipelo
[email protected]I'm not a big fan of hush puppies, but these were really good! The spicy batter was really flavorful and the cornmeal gave them a great texture.
Riyad bai
[email protected]These hush puppies are the best I've ever had! They're crispy on the outside and fluffy on the inside. The perfect combination of sweet and spicy.
Eman Ahmed
[email protected]These hush puppies are so easy to make and they're always a crowd-pleaser. I always make them when I have company over.
DEBORAH ONDERI
[email protected]I love the spicy flavor of these hush puppies. They're the perfect appetizer for a party.
Jahidul Islam Jahid Khan
[email protected]These hush puppies are the perfect comfort food. They're warm, fluffy, and delicious.
OOP AND OOF
[email protected]I made these hush puppies for a potluck and they were a huge hit! Everyone loved them.
gaming Hasib
[email protected]These hush puppies were a lot of work to make, but they were worth it! They were absolutely delicious.
Hudson hudson
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Tangil Hossin
[email protected]These hush puppies were a disappointment. They were bland and didn't have much flavor.
Mohammad Mishu
[email protected]I thought these hush puppies were just okay. They were a bit too greasy for my taste.
SAHARIYA SHUVO
[email protected]These hush puppies were a bit too spicy for me, but my husband loved them. He said they were the best hush puppies he's ever had.
Tonmoy Hasan
[email protected]I've made these hush puppies several times now and they're always a hit! They're so easy to make and they're always crispy and flavorful.
hassan10wala
[email protected]These hush puppies were delicious! I especially liked the crispy edges. I will definitely be making them again.
Vickie Brogden
[email protected]I made these hush puppies for my family and they loved them! They're the perfect appetizer or side dish for any occasion.
Great Fever
[email protected]These were so easy to make and they turned out perfect! I loved the addition of the jalapenos and green onions.
Carmen Oconnor
[email protected]I'm not usually a fan of hush puppies, but these were amazing! The spicy batter was so flavorful and the cornmeal gave them a great texture.
Thohidul Islam
[email protected]These hush puppies were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I'll definitely be making them again.