HOT APRICOTS IN SOUR CREAM
Steps:
- Line the bottom of a oven proof baking dish with a single layer of Apricot halves. (use any shape dish, but to give a size indication i use a 25-30cm round) In separate bowl, combine sugar and flour, add sour cream, egg and vanilla, mix until smooth. (Easy to mix - just with a spoon.) Pour the mixture over the apricots. Should only just cover the single layer of Apricots. Bake in moderate oven for 35mins. Remove from oven. Add crumbly topping and return to over for 10-15 mins. Topping: Combine sugar and cinnamon. Rub in butter till you get a crumbly consistency. I like it served hot from the oven with ice cream. But it is also nice cold the next day
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Sudip Dahit
[email protected]I made this recipe for a potluck, and it was a huge hit. The apricots were perfectly tender and juicy, and the sour cream sauce was creamy and tangy. Everyone loved it, and I've already been asked for the recipe several times.
Sania hanif
[email protected]This recipe is a great way to use up ripe apricots. The sour cream sauce is a nice change from the usual sugar-based glazes. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
prencess saam
[email protected]I've made this recipe several times now, and it's always a hit. The apricots are always perfectly tender and juicy, and the sour cream sauce is the perfect complement. I love serving this dish with a scoop of vanilla ice cream or a dollop of whipped
Shahin Skhan
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. The apricots are always perfectly tender and juicy, and the sour cream sauce is the perfect complement. I love serving this dish with a scoop of vanilla ice cream or a dollop of whipped
Fadil Marjan
[email protected]I made this recipe for a potluck, and it was a huge hit. The apricots were perfectly tender and juicy, and the sour cream sauce was creamy and tangy. Everyone loved it, and I've already been asked for the recipe several times.
Mindi Stavish (Simply Stavish)
[email protected]This recipe is a great way to use up ripe apricots. The sour cream sauce is a nice change from the usual sugar-based glazes. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Paul Riley Spare 3
[email protected]I've made this recipe several times now, and it's always a hit. The apricots are always perfectly tender and juicy, and the sour cream sauce is the perfect complement. I love serving this dish with a scoop of vanilla ice cream or a dollop of whipped
Denbri Elkheyr
[email protected]This recipe is a winner! It's so simple to make, yet so delicious. I love the combination of apricots and sour cream. The apricots are perfectly tender and juicy, and the sour cream sauce is creamy and tangy. I served it with a scoop of vanilla ice c
Ariyan Islam Sobuj
[email protected]Not a fan of apricots, but this recipe changed my mind. The sour cream sauce really mellowed out the tartness of the fruit, and the almonds added a nice touch of texture. I'd definitely make this again, even for guests who aren't big apricot fans.
Joshua Mwanaharakati
[email protected]Absolutely divine! The apricots were incredibly juicy and flavorful, and the sour cream sauce was rich and creamy. I loved the contrast between the sweetness of the apricots and the tanginess of the sauce. Will definitely be adding this recipe to my
Nabila Soha
[email protected]This dish is a great way to showcase fresh apricots. The sour cream sauce adds a nice tang, and the almonds add a bit of crunch. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Anime Remex
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you've got a delicious dessert that looks and tastes impressive. The apricots were beautifully glazed and the sour cream sauce was the perfect complement. Will definitely be ma
Marcie R.
[email protected]Followed the recipe to a T, and it turned out even better than I'd hoped. The apricots were perfectly tender and juicy, and the sour cream sauce was velvety smooth and tangy. Served it with waffles for breakfast, and it was devoured in minutes. Defin
Ranjit Tharu
[email protected]This recipe is a delightful blend of sweet and tangy flavors. The apricots retained their plumpness and vibrant color, while the sour cream sauce added a creamy richness that balanced the tartness of the fruit perfectly. I served it over vanilla ice