HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Lloyd Wright
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and bacon, and it always turns out great. It's the perfect party dip or snack.
Daniyah cannon
[email protected]This dip was a hit at my party! It's so easy to make and everyone loved it. I will definitely be making it again.
anish soemai
[email protected]I followed the recipe to the letter and the hot bacon cheese dip turned out amazing! It was creamy, cheesy, and had just the right amount of spice. My friends and family raved about it and asked for the recipe. I'll definitely be making this again so